Stir-fried Pork Belly with Spring Bamboo Shoots and Pickled Cabbage & Eat the Taste of Spring

Ingredients

• Spring bamboo shoots One
• Sauerkraut Appropriate amount
• Pork belly Appropriate amount
• Ginger A little
• Garlic A little
• Oil 1 spoon
• Salt 1 tsp
• White sugar 1 spoon

Steps

1. Prepare ingredients

2. Soak the sauerkraut in water to remove the salty taste, then remove and chop.

3. Cut the pork belly into small pieces

4. Peel and slice spring bamboo shoots

5. CutSome minced garlic and minced ginger

6. Blanch the fresh spring bamboo shoots in a pot for 1 to 2 minutes, then take them out.

7. Put appropriate amount of cooking oil in the pot, add pork belly and stir-fry.

8. Stir-fry the pork belly for a while, the excess oil will be forced out of the pork belly, so that the pork belly will taste delicious and not be too greasy.

9. After the meat is fried, push it to the side of the pot, add some minced garlic and ginger and stir-fry until fragrant. If you like spicy food, you can also add some chili pepper.

10. Add the pickles and stir-fry. Remember to stir-fry the pickles until there is no water left, so they will be delicious~

11. Add spring bamboo shoots and stir-fry

12. Fry for a while and add some salt to taste.

13. Add a spoonful of sugar to enhance the flavor.

14. Add seasonings, continue to stir-fry for a while, then turn off the heat and serve.

15. It’s so delicious! Fresh~fresh~fresh~

Tips

1. 1. Pickles should be soaked in water to remove the salty taste.
2. 2. Add the pickles and stir-fry. Remember to stir-fry the pickles until there is no water left, so they will be delicious~
3. 3. You don’t need to add too much salt to this dish, because pickles have a salty taste.