Egg yolk meringue mooncake

Oil skin	All-purpose flour (plain flour) 300g
Lard 108g	Powdered sugar 40g
Water 120g	Cocoa powder 5g
Matcha powder 5g	Purple Sweet Potato Flour 8g
Lard (other) A little	Puff pastry
Low gluten flour 240g	Lard 120g
Stuffing	Bean Paste 200g
Sesame 200g	Lotus paste 200g
Custard 200g

How to make egg yolk meringue mooncakes

Step 1

Add 300 grams of flour, 108 grams of lard, 40 grams of powdered sugar, and 120 grams of water in the oil dough together, start kneading the dough, and knead the dough thoroughly.

Step 2

Until the entire dough is fully expanded and there is a glove film

Step 3

Knead the oily skin, put it in a plastic bag, and let it rise for half an hour.

Step 4

Make puff pastry: 240g low-gluten flour and 120g lard

Step 5

Knead into ghee dough

Step 6

Divide the oil skin into four portions, each portion is about 143 grams. Except for one portion of the original flavor, purple sweet potato powder, matcha powder, and cocoa powder are added to the others. While adding flour, add 2-3 grams of extra lard per portion to help the dough stay oily. My purple sweet potato powder is not easy to color, so I put more, so you can master it yourself.

Step 7

The four colors of oil crust are ready, and continue to rest in the plastic bag for 20 minutes.

Step 8

First make the original egg yolk puff pastry, divide the original egg yolk pastry into 8 portions, each portion is about 17 grams; take 1/4 of the pastry, 90 grams, and divide it into 8 portions, each portion is about 11 grams

Step 9

Oily skin wraps puff pastry

Step 10

Knead into balls and seal

Step 11

Roll into ox tongue shape

Step 12

Roll it up again

Step 13

8 small rolls, roll well, cover with plastic wrap, let rise for 10 minutes

Step 14

Take a small roll

Step 15

Press flat

Step 16

Continue to roll out the long beef tongue

Step 17

Roll up again

Step 18

Fold it in the middle and pinch the two ends together

Step 19

form a circle

Step 20

Press flat and roll out

Step 21

Take 25 grams of bean paste and wrap it in egg yolk

Step 22

The dough wraps the bean paste and egg yolk

Step 23

The rounded mouth is the original egg yolk cake

Step 24

8 original egg yolk crisp mooncakes are ready

Step 25

Preheat the oven to 160 degrees and turn the heat up and down for 30 minutes. Brush with egg yolk three times and sprinkle sesame seeds on the last brush.

Step 26

Baked egg yolk puff pastry

Step 27

Take the green tea egg yolk cake as an example: explain in detail. Divide the green tea oil crust into 4 portions, each portion is about 37 grams; take 1/4 of the puff pastry, 90 grams, and divide it into four portions, each portion is about 22 grams

Step 28

Green tea oil skin wraps puff pastry

Step 29

After sealing, press flat and roll into beef tongue shape

Step 30

roll up

Step 31

Roll up four green tea rolls, cover with plastic wrap, and let rise for 20 minutes

Step 32

Wake up green tea rolls, press flat

Step 33

Continue to roll it out into a long beef tongue

Step 34

Roll up again

Step 35

Take a sharp knife and cut it through

Step 36

Press the dough flat, pay attention to keep the pattern, do not press the flowers

Step 37

Take a piece of dough and press it out with your hands. It should be thicker in the middle and thinner on the sides to make it easier to wrap the fillings.

Step 38

Take 25 grams of lotus paste and egg yolk, wrap them together

Step 39

Wrapped fillings

Step 40

The green tea oil skin has beautiful lines on the outside. ⚠Be careful⚠Don’t wrap it upside down. It’s easy to make mistakes if you measure too much and wrap the filling.

Step 41

Push it up slowly with the tiger's mouth

Step 42

Wrapped green tea egg yolk cake

Step 43

In the same way, make eight green tea cakes

Step 44

In the same way, you can make purple sweet potato cakes, using sesame egg yolk as the filling.

Step 45

8 purple sweet potato cakes

Step 46

Similarly, there is cocoa cake, the filling is made of custard and egg yolk

Step 47

Preheat the oven to 160 degrees and turn the heat up and down for 30 minutes. If you don’t want to over-color, you can cover it with tin foil after 10 minutes.

Step 48

Four flavors of egg yolk cakes are out. Whether you give them to others or enjoy them yourself, they are all delicious. Egg yolk meringue mooncake cooking tips

Because I gave it to a friend, I specially made each type of egg yolk cake with different flavors. Students who are afraid of trouble can also prepare one flavor.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!