Durian mooncake
| All-purpose flour 300g | Invert syrup 220g |
| Jianshui 3g | Salt 1g |
| Lard 90g | Above crust materials ： |
| The following filling materials ： | Durian meat 500g |
| Toast slices 4 tablets | Milk powder 30g |
| Additional materials: ： | Cooked flour (molded to prevent flour) Appropriate amount |
Step 1
Filling preparation: Peel the durian, mash the pulp, and peel the toast. Tear into shreds and mix well, then add milk powder with a mixing spoon. This time I used red toast slices. It should be called red bean and durian filling. Mix well and cover with plastic wrap. Chill in the refrigerator for more than 1 hour and set aside.
Step 2
Pie crust production, pie crust materials, as shown in the picture.
Step 3
Sift the powder, put the crust ingredients into a container, Use chopsticks to stir into puree. Put on gloves and knead into a ball.
Step 4
The freshly kneaded dough is a little sticky. Wrap in plastic wrap and refrigerate. Refrigerate for half an hour to 1 hour and it will no longer stick to your hands when you take it out. Start making mooncakes and prepare the mooncake mold. There is also a little cooked powder. The cooked powder is used to prevent sticking.(Pour into the mooncake mold before pressing, shake, pat and pour out)
Step 5
Use a 50g mooncake mold, Divide the dough into about 20g of small dough and 20g of durian filling.
Step 6
Flatten the small dough and put it into the pie. Wrap like a steamed bun and then press and mold it into shape.
Step 7
If you don’t like durian, you can substitute it with other fillings. Like cranberry filling.
Step 8
Press it with a mold, as shown in the picture.
Step 9
Preheat the oven to 170 degrees, upper and lower heat, middle layer, Bake for 5 minutes, then brush the surface with egg wash. Return to the oven and continue baking for 10 minutes. Bake until the surface is golden brown, take out of the oven and let cool.
Step 10
Durian and desserts are a perfect match. The best way to taste durian is not in the fresh pulp. Turning into dessert is one of them.
Step 11
Sharing package, can be sealed in a ziplock bag, Convenient to eat and beautiful. Durian mooncake cooking tips
