The following is the amount of 24 50g fresh meat mooncakes Oily skin: medium powder 220g
Lard 80g Warm water 80g
sugar 15g Pastry:
Cake flour 200g Lard 100g
Stuffing: Pork mince 300g
Mulled mustard 120g sugar 15g
medium powder 15g Yellow wine Two spoons
Minced green onions A little Light soy sauce Appropriate amount
How to make mustard vegetable and fresh meat mooncakes Illustration of how to make mustard vegetable and fresh meat mooncakes 1

Step 1

Group photo Illustration of how to make mustard vegetable and fresh meat mooncakes 2

Step 2

Mix the ingredients of oil dough and pastry and knead into a smooth dough Illustration of how to make mustard vegetable and fresh meat mooncakes 3

Step 3

Place in a plastic bag and refrigerate for 15 minutes Illustration of how to make mustard vegetable and fresh meat mooncakes 4

Step 4

At this time, mince the mustard and mix the filling ingredients. You can adjust the seasoning according to taste. Then keep stirring clockwise until it becomes chewy.Illustration of how to make mustard vegetable and fresh meat mooncakes 5

Step 5

Divide 12g of refrigerated pastry and 15g of dough into 24 portions. Illustration of how to make mustard vegetable and fresh meat mooncakes 6

Step 6

Press the oily skin into sheets and wrap it in the pastry. Illustration of how to make mustard vegetable and fresh meat mooncakes 7

Step 7

Arrange in order of packaging, the next step is still to roll out in order. Illustration of how to make mustard vegetable and fresh meat mooncakes 8

Step 8

After rounding, roll it into a long tongue shape and roll it up from top to bottom. Illustration of how to make mustard vegetable and fresh meat mooncakes 9

Step 9

Still arranged in order. Illustration of how to make mustard vegetable and fresh meat mooncakes 10

Step 10

Rotate 90 degrees and roll it into a long tongue shape again. Try to roll it out as long as possible, but don't use excessive force to prevent breakage. Illustration of how to make mustard vegetable and fresh meat mooncakes 11

Step 11

Roll up again from top to bottom Illustration of how to make mustard vegetable and fresh meat mooncakes 12

Step 12

Press in the middle. Illustration of how to make mustard vegetable and fresh meat mooncakes 13

Step 13

Roll up both ends and roll into a round piece again. Illustration of how to make mustard vegetable and fresh meat mooncakes 14

Step 14

This kind of dough is rolled out three times, and it becomes crispier. Illustration of how to make mustard vegetable and fresh meat mooncakes 15

Step 15

Wrap in filling, about 20g.Illustration of how to make mustard vegetable and fresh meat mooncakes 16

Step 16

The tiger's mouth tightened. Illustration of how to make mustard vegetable and fresh meat mooncakes 17

Step 17

Arrange it well and press down gently. Illustration of how to make mustard vegetable and fresh meat mooncakes 18

Step 18

Apply egg wash Illustration of how to make mustard vegetable and fresh meat mooncakes 19

Step 19

Sprinkle with sesame seeds. Illustration of how to make mustard vegetable and fresh meat mooncakes 20

Step 20

Preheat the oven to 200 degrees for 20 minutes. It will be especially crispy and fragrant right out of the oven. Cooking tips for pickled mustard and fresh meat mooncakes