Lard recipes

  • Old Guizhou Clear Soup Hotpot

    Old Guizhou Clear Soup Hotpot

    Lard, soybean sprouts, tomatoes, soy products, any of your favorite vegetables, lean pork slices #soul dipped in water, high-quality pepper, spicy fermented bean curd, onion, ginger, minced garlic, soy sauce and vinegar, white pepper, wood ginger oil, put

    2024-11-11
    25
  • almond cake

    almond cake

    50 grams of lard, 50 grams of egg liquid, 35 grams of cake flour, 135 grams of almond flour, 55 grams of baking powder, 3 grams of baking soda, 1 gram of almond slices, appropriate amount of almond cake. Step 1: Prepare all the ingredients. Step 2: Return

    2024-10-23
    21
  • Lotus cake

    Lotus cake

    Oil crust: flour 160g lard 25g water 55g sugar powder 20g strawberry powder appropriate amount Pastry: flour 100g lard 50g sugar powder 20g filling: sesame filling (about 9g each) 5 coconut filling (about 8g each) 5 lotus flowers How to make puff pastry S

    2024-09-04
    32
  • Fresh meat and pickled mustard mooncakes

    Fresh meat and pickled mustard mooncakes

    100 grams of all-purpose flour for water-oil skin, 30 grams of warm water, 45 grams of salt, appropriate amount of shortbread, all-purpose flour, 100 grams of lard, 50 grams of meat filling, 300 grams of mustard, 70 grams of whole chicken, one egg yolk, o

    2024-09-02
    32
  • Purple sweet potato spiral egg yolk cake

    Purple sweet potato spiral egg yolk cake

    All-purpose flour (oil crust) 200g lard 70g water 70g powdered sugar 40g low-gluten flour (pancake) 135g lard (pancake) 75g purple sweet potato starch (pancake) 15g lotus paste filling 500g 20 salted egg yolks How to make Purple Sweet Potato Spiral Egg Yo

    2024-09-02
    34
  • Pickled mustard and fresh meat mooncakes

    Pickled mustard and fresh meat mooncakes

    The following are the measurements for 24 50g fresh meat mooncakes: medium flour 220g lard 80g warm water 80g sugar 15g pastry: low flour 200g lard 100g filling: minced pork 300g mustard 120g sugar 15g medium flour 15g rice wine two spoons of minced green

    2024-09-02
    28
  • Peach blossom cake

    Peach blossom cake

    1. Take out the bread machine barrel and make the dough first. Pour water and lard into the bread machine barrel, pour in all-purpose flour, pour in fine sugar, and start the kneading process. 2. Knead the dough until the film can be pulled out, and roll

    2024-08-20
    31
  • Food to eat with your hands - curry chicken mooncakes

    Food to eat with your hands - curry chicken mooncakes

    1. Mix 90 grams of cake flour and 50 grams of lard and knead into a dough. 2. Knead 110 grams of cake flour, 12 grams of powdered sugar, 40 grams of water, and 40 grams of lard into a dough.

    2024-08-14
    49