Purple sweet potato spiral egg yolk cake
All-purpose flour (oil crust) 200 grams | Lard 70 grams |
Water 70 grams | Powdered sugar 40g |
Low-gluten flour (pastry) 135 grams | Lard (pancake) 75 grams |
Purple sweet potato starch (pastry) 15 grams | Lotus paste filling 500 grams |
Salted egg yolk 20 |
Step 1
First put the dough ingredients into the bread machine and knead until a dough comes out. Rest the kneaded dough for 20 minutes.Step 2
Knead the pastry dough evenly, seal and rest for 20 minutes. The pastry dough and pastry dough should be refrigerated and rested in summer.Step 3
Crack out the yolk of fresh salted duck eggs and rinse away the white film adsorbed on the surface. Place them in the middle rack of the oven at 160 degrees and bake for a few minutes until the surface is dry. Do not bake them to make them oily. Put the beaten salted egg whites in a basin first and I will teach you how to deal with them later.Step 4
Divide the lotus paste filling into 20 portions. Flatten one portion, wrap it with a salted egg yolk, seal it, and make it round.Step 5
Divide the pastry and oil dough into 10 equal portions, flatten one portion of the pastry and wrap it in one portion of the pastryStep 6
Use the tiger's mouth to gently push and pinch the mouth tightlyStep 7
After flattening, use a rolling pin to roll it out from the middle upwards and downwards into a ox tongue shape.Step 8
Then roll it up from top to bottom, and then relax for 15 minutes after all is done.Step 9
Take a loose roll, stand it up and flatten it, then use a rolling pin to roll it out from the middle up and down into a long strip of about 20 cm.Step 10
Then roll it up from top to bottom. The roll should be tighter here. Do everything and relax for 15 minutesStep 11
Take a loose roll and cut it from the middle with a sharp knife. You can cut it back and forth like a saw.Step 12
Keep the center of the circle flattened in the middle, and then roll it out into a round shape with a thick center and thin edges.Step 13
Then turn it around so that the beautiful side is on the outside and wrap it with a lotus paste and egg yolkStep 14
Gently push the edge of the pie crust with the tiger's mouth and pinch it tightly. Be careful not to mess up the center point.Step 15
Prepare everything one by one and place it on the baking panStep 16
Bake in the middle rack of the preheated oven at 170 degrees for about 35 minutes. Cover with tin foil in time to avoid coloring after 15 minutes of baking.Step 17
out of the ovenStep 18
Let cool and then seal and storeStep 19
have you learnedStep 20
Slightly break up the salted egg whites with chopsticks, brush a thin layer of oil on the pan, pour in an appropriate amount of salted egg whites at a time and fry until solid.Step 21
Cut the fried salted egg whites into small strips, wait until they are dry, then divide into portions and refrigerate or freeze them for storage. It is very delicious when used to make soups and other dishes, or just make a soup at will. Please note that the amount of salty protein salt should be reduced accordingly. Cooking tips for purple sweet potato spiral egg yolk cake