Arowana high-gluten flour 250g milk powder 10g egg liquid 18g caster sugar 22g water 55g salt 2g yeast 3g butter 22g quinoa porridge: 250g quinoa 50g water 250g lotus paste filling 160g quinoa How to make bread: Wash 150 grams of quinoa and add 250 grams
Mooncake skin: 100g all-purpose flour, 75g invert sugar sauce, 75g peanut oil, 25g water, 2g whole egg liquid, 25g filling: 35g walnut kernels, 40g pumpkin seed kernels, 40g peanut kernels, 30g sunflower seed kernels, 35g white sesame seeds, 40g rose flow
200g all-purpose flour, inverted syrup, 150g peanut oil, 50g glutinous rice water, 4g lotus paste filling, appropriate amount of salted egg yolk, 20 eggs (brush the surface), 1 cornstarch (for coating), appropriate amount of lotus seed paste, egg yolk moo
All-purpose flour (oil crust) 200g lard 70g water 70g powdered sugar 40g low-gluten flour (pancake) 135g lard (pancake) 75g purple sweet potato starch (pancake) 15g lotus paste filling 500g 20 salted egg yolks How to make Purple Sweet Potato Spiral Egg Yo
The amount of the following ingredients can make about 25 mooncakes of 50 grams A. Crust mooncake syrup 140 grams peanut oil 50 grams water 4 grams all-purpose flour 200 grams B. Filling Lotus paste filling Red bean paste filling Salted egg yolk Egg yolk
250g flour, 65g inverted syrup, 175g water, 4g salt, 3g duck egg yolks for baking, 9 peanut oil [soaking egg yolks] appropriate amount of lotus paste filling, 500g bean paste filling, 180g jujube paste filling, 180g raw egg yolk, one clear water (for egg
499
239
