Mooncake skin: All-purpose flour 100 grams
Convert Sugar Sauce 75 grams Peanut oil 25 grams
Jianshui 2 grams Whole egg liquid 25 grams
Stuffing: Walnut kernel 35 grams
Pumpkin seeds 40g Peanut kernel 30g
Sunflower seed kernels 35 grams White sesame seeds 40g
Rose Jam 5 grams Lotus paste filling 90
Corn oil 10 grams
How to make rose and five kernel mooncakes # Mid-Autumn Festival can still be spent like this # Deluxe version of Cantonese rose Illustration of how to make five-nut mooncakes 1

Step 1

Add corn oil, syrup, and water to the kneading plate; # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Illustration of how to make five-nut mooncakes 2

Step 2

Mix well and stir until emulsified;# Mid-Autumn Festival can still be spent like this#Deluxe version of Cantonese rose Illustration of how to make five-nut mooncakes 3

Step 3

Add all-purpose flour; dewa # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Illustration of how to make five-nut mooncakes 4

Step 4

First use a spatula to stir into floc; #mid-autumn festival can still be spent like this#luxury version of Cantonese rose Illustration of how to make five-nut mooncakes5

Step 5

Then use the folding method to fold the dough and mix evenly; # Mid-Autumn Festival can still be spent like this # Deluxe version of Cantonese rose Illustration of how to make five-nut mooncakes 6

Step 6

Put it in a ziplock bag and refrigerate until the filling is ready. # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Illustration of how to make five-nut mooncakes 7

Step 7

If the walnuts and peanuts are too big, cut them into pieces, chop them up and spread them flat on the baking sheet. The other three types of nuts are not large in size, so there is no need to chop them. Keep them whole to make them taste better.# Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Illustration of how to make five-nut mooncakes 8

Step 8

Preheat the oven and bake at 150 degrees for 15 minutes. Take out and set aside. # Mid-Autumn Festival can still be spent like this # Deluxe version of Cantonese rose Illustration of how to make five-nut mooncakes 9

Step 9

Add the roasted nuts to the plate, add lotus paste filling, rose paste, corn oil, #mid-autumn festival can still be spent like this#luxury version of Cantonese rose Illustration of how to make five-nut mooncakes 10

Step 10

First stir evenly with a spatula; # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Illustration of how to make five-nut mooncakes 11

Step 11

Then use your hands to organize the nuts into a very even ball. Knead them evenly so that the nuts are evenly bonded. # Mid-Autumn Festival can still be spent like this # Deluxe version of Cantonese rose Illustration of how to make five-nut mooncakes 12

Step 12

Divide the filling into 25 grams each. I ended up with an extra filling. It doesn’t matter. You can eat it empty or add it to toast. It’s delicious.#mid-autumn festival can still be spent like this#luxury version of Cantonese rose Illustration of how to make five-nut mooncakes 13

Step 13

Take out the mooncake skin from the refrigerator, divide it into ten pieces, each weighing 20 grams, and roll it into a round shape. Apply some peanut oil on your hands when kneading, so that it will knead very smoothly. # Mid-Autumn Festival can still be spent like this # Deluxe version of Cantonese rose Five-nut mooncake recipe illustration 14

Step 14

Press the mooncake skin into a round shape to wrap the filling, wrap it like a bun, and roll it into a round shape. Remember not to expose the filling. # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Five-nut mooncake recipe illustration 15

Step 15

Then close the mouth super downward; #mid-autumn festival can still be spent like this#luxury version of Cantonese rose Five-nut mooncake recipe illustration 16

Step 16

Sprinkle some dry powder into the mooncake mold to make it easy to release; # Mid-Autumn Festival can still be spent like this # Deluxe version of Cantonese rose Illustration of how to make five-nut mooncakes 17

Step 17

Put the mooncake with the closing position upwards and the front side down into the mooncake mold.# Mid-Autumn Festival can still be spent like this#Deluxe version of Cantonese rose Five-nut mooncake recipe illustration 18

Step 18

Press gently, compact and then lift up to get a complete and beautiful mooncake texture. # Mid-Autumn Festival can still be spent like this # Deluxe version of Cantonese rose Five-nut mooncake recipe illustration 19

Step 19

After making 10 pieces in sequence, you can change to other pattern molds. Different patterns will have different feelings when tasting during festivals; # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Five-nut mooncake recipe illustration 20

Step 20

Preheat the oven to 170 degrees and bake for 10 minutes; # Mid-Autumn Festival can still be spent like this # Deluxe version of Cantonese rose Five-nut mooncake recipe illustration 21

Step 21

Beat eggs into whole egg liquid # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Five-nut mooncake recipe illustration 22

Step 22

Apply a layer of whole egg wash; #The Mid-Autumn Festival can still be spent like this#Deluxe version of Cantonese style rose five-nut mooncake recipe illustration 23

Step 23

Bake again at 170 degrees for 10 minutes # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Five-nut mooncake recipe illustration 24

Step 24

Take it out and let it cool # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Five-nut mooncake recipe illustration 25

Step 25

The skin will be a little hard when you eat it now. After cooling, the mooncakes will become soft after being sealed and stored for 24 hours or so.The oil will return, and the gloss will look better after the oil returns; # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Five-nut mooncake recipe illustration 26

Step 26

Finished product 1 # Mid-Autumn Festival can still be spent like this#Deluxe version of Cantonese rose Five-nut mooncake recipe illustration 27

Step 27

Finished product 2 #The Mid-Autumn Festival can still be spent like this#Deluxe Cantonese style rose and five kernel mooncake recipe illustration 28

Step 28

Finished product 3 # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Five-nut mooncake recipe illustration 29

Step 29

Finished product 4 # Mid-Autumn Festival can still be spent like this#luxury version of Cantonese rose Five-nut mooncake recipe illustration 30

Step 30

Finished product 5 Cooking tips for rose five-nut mooncakes

The mooncake mold uses a 50g mold, and the ratio of filling to skin is 25g:20g. You can buy 5 types of nuts that you like, a total of 175 grams of nuts