Carrot 2 Garlic 250g
Salt Appropriate amount Donggu Yipin Soy Sauce 1 tablespoon
Shredded tofu 300g Lard Two tablespoons
How to make stir-fried three shredded silkworms in winter #东古家品food#Illustration of how to make stir-fried three shredded silkworms in winter 1

Step 1

Wash and grate carrots #东古家品food#Illustration of how to stir-fry three shredded silkworms in winter 2

Step 2

Cut garlic into sections and cut tofu skin into shreds #东古家品food#Illustration of how to stir-fry three shredded silkworms in winter 3

Step 3

Add lard to the hot pan to make it more fragrant#东古家品food#Illustration of how to stir-fry three shredded silkworms in winter 4

Step 4

Lower three silk threads #东古家品food#Illustration of how to stir-fry three shredded silkworms in winter 5

Step 5

Stir fry, stir fry #东古家丝精品#Illustration of how to make stir-fried three shredded silkworms in winter 6

Step 6

Add salt to taste.#东古家品food#Illustration of how to stir-fry three shredded silkworms in winter 7

Step 7

Just season with Katonggu Yipin fresh soy sauce #东古家品food#Illustration of how to stir-fry three shredded silkworms in winter 8

Step 8

Stir fry and wait until all the ingredients change color. It will take about two to three minutes. It is a quick stir-fry dish. Remember to use high heat. #东古家品food#Illustration of how to stir-fry three shredded silkworms in winter 9

Step 9

Finished product picture #东古家品food#Illustration of how to make stir-fried three shredded silkworms in winter 10

Step 10

Detailed drawing. Cooking Tips for Stir-fried Sansi in Winter