Golden wire oil tower
flour 500 grams | Lard Appropriate amount |
Salt Appropriate amount | Five-spice powder Appropriate amount |
Pepper powder Appropriate amount |
Step 1
Add some salt to the dough to make it moderately soft and hard, just enough for making dumplings and making stick noodles. Make peace and wake up for about half an hourStep 2
My mother bought lard and made it from lard. I don't know how to make it. I'll learn how to make it later. Lard can be softened by heating it in the microwave, add some salt, five-spice powder, and pepper powder, mix well and set aside.Step 3
Roll the rested dough into a large dough, smear it with lard, and smear it all over. It is very convenient to apply lard with a scraper. It is much easier than using your hands. I couldn’t find my scraper, so I used a Tamagoyaki shovel, which works just as well!Step 4
Fold the dough in half and continue to spread lard on itStep 5
Fold it in half again in this directionStep 6
Cut into two pieces, cover with plastic wrap and let rest for about 20 minutesStep 7
Take out a piece, cut it into small strips along the incision you just made, and cut it into thin slices.Step 8
Cut six or seven times, collect seven or eight times and put them into a group. How many times you cut depends on the thickness of the strips you cut. If it is thicker, cut it a few times and then close it. If it is thinner, cut it a few more times and then close it. You can do whatever you want.Step 9
Cut into piles and separate themStep 10
Take a pile out and gently stretch it by pulling both ends.Step 11
Wrap the pulled noodles around your index finger, and wrap the handful of noodles in circles.Step 12
Wrapping and pulling at the same time, each noodle becomes thinnerStep 13
I can't make a beautiful tower shape, so I'll just make do with it. Place it in the cage. If you want it to stand, it can stand. If you want it to lie down, it's no problem.Step 14
Everything is done. Steam it in a pot with cold water for about half an hour. This time I made a large one and steamed it for 35 minutes. Last time I made a small one and it seemed to steam for 25 minutes. When the time is up, turn off the heat and simmer for a few minutes.Step 15
You can smell the aroma of lard halfway through steaming, it’s so fragrant!Step 16
This must be eaten while it's hot. If you can't finish it, freeze it. Take it out and defrost it before eating. Steam it for a few minutes and eat it while it's hot.Step 17
Put one in a bowl, pick it up and shake it openStep 18
I want to say that there are no more spicy people in my family. It’s a mistake! Use oil and vinegar to make some sauce for dipping, and then mix in some shredded pickles to relieve the greasiness. I wanted to say that I had nothing today, so I just fished out a few cloves of Laba garlic and ate them.Step 19
Compared with the ones sold outside, the ones you make yourself are less boring. Golden thread oil tower cooking tipsWhen cutting into strips, cut them as thin as possible, and when winding them, try to stretch them as much as possible, so that they will be thinner when steamed, which is the "golden thread" oil tower