Lard noodles
Thin noodles A handful | Spinach 2 pieces |
Light soy sauce 2 scoops | Lard a small spoonful |
Sesame oil A few drops | White pepper A little bit |
Eggs 1 | Scallions 1 root |
Step 1
Prepare ingredients: thin noodles, spinach, eggs, lard.Step 2
Add the noodles to the boiling water and stir to prevent them from sticking to the pan.Step 3
Put a small spoonful of lard in the bowl.Step 4
Ladle in a few spoons of boiled noodle soup, add two spoons of light soy sauce, a few drops of sesame oil, and a little white pepper.Step 5
After the noodles are cooked, put them directly into a bowl and blanch the spinach.Step 6
Fry the eggs until golden brown on both sides.Step 7
Arrange it on the plate one by one and add a little chopped green onion. Lard noodles cooking tips