Stuffing: Shiitake mushrooms 3
Big Head Green 500 grams Salt Appropriate amount
sugar Appropriate amount rapeseed oil Appropriate amount
Sesame oil Appropriate amount Lard Appropriate amount
Steamed bun skin: flour Appropriate amount
Water Appropriate amount Yeast Appropriate amount
How to make steamed buns with mushrooms and vegetables Illustration of how to make mushroom and green vegetable buns 1

Step 1

Preparation of ingredients: Clean and set aside green daikon and shiitake mushrooms. Illustration of how to make mushroom and green vegetable buns 2

Step 2

After adding water to the pot and boiling, add salt, add the vegetables and blanch them for 30 seconds, take them out quickly and pour them into cold water. Illustration of how to make mushroom and green vegetable buns 3

Step 3

Pinch out the water and chop into pieces Illustration of how to make mushroom and green vegetable buns 4

Step 4

After cutting, wrap it in cloth to dry it again. Illustration of how to make mushroom and vegetable buns 5

Step 5

After mincing the mushrooms, heat the pan, add lard, pour in the mushrooms, and stir-fry a few times Illustration of how to make mushroom and green vegetable buns 6

Step 6

After sauteing, add a little salt, take it out, let it cool and set aside Illustration of how to make mushroom and green vegetable buns 7

Step 7

Put the mushrooms and vegetables into a bowl, add rapeseed oil, sesame oil, salt and a little sugarIllustration of how to make mushroom and green vegetable buns 8

Step 8

Stir evenly and set aside Illustration of how to make mushroom and green vegetable buns 9

Step 9

Appropriate amount of flour, add baking powder Illustration of how to make mushroom and green vegetable buns 10

Step 10

Add water and stir into dough Illustration of how to make mushroom and green vegetable buns 11

Step 11

Knead into a smooth dough and rest for 5 minutes Illustration of how to make mushroom and green vegetable buns 12

Step 12

The risen dough is divided into portions Illustration of how to make mushroom and green vegetable buns 13

Step 13

After making a round shape, press it flat Illustration of how to make mushroom and green vegetable buns 14

Step 14

Roll it out into a thick bun skin with a thin circle in the middle. Illustration of how to make steamed buns with mushrooms and vegetables 15

Step 15

put stuffing Illustration of how to make steamed buns with mushrooms and vegetables 16

Step 16

making buns Illustration of how to make mushroom and green vegetable buns 17

Step 17

Wrap the buns and place them in a steamer to rise (about 50 minutes, but it depends on the temperature and condition) Illustration of how to make mushroom and green vegetable buns 18

Step 18

state after waking upIllustration of how to make mushroom and green vegetable buns 19

Step 19

After the steamed buns have risen, put them in the pot after boiling water and steam them for 8 minutes. Illustration of how to make mushroom and green vegetable buns 20

Step 20

The state after steaming Cooking tips for mushroom and vegetable buns

When blanching vegetables, be sure to cook them quickly and don’t take too long. In order to prevent the green vegetables from changing color, steam them directly and take them out of the pot without stewing.