An appropriate amount of shiitake mushrooms, an appropriate amount of mushrooms, an appropriate amount of green pepper, half a red pepper, half a garlic clove, 3 to 4 pieces of oyster sauce, 2 tablespoons of salt, a little black pepper, a little oyster sa
8 shiitake mushrooms Beef (beef brain) 300g prawns 300g northern tofu 1 box konjac shreds 1 box king oyster mushroom 2 green onions 1 enoki mushroom 1 box green vegetables such as chrysanthemum or asparagus 1 handful butter 20g Japanese soy sauce 120g Rec
Appropriate amount of shiitake mushrooms, appropriate amount of king oyster mushrooms, appropriate amount of seafood mushrooms, appropriate amount of pork belly, appropriate amount of green pepper/red pepper, chopped green onion, appropriate amount of gar
Shin ramen (any flavor) 1 package of hot pot meatballs, amount of shiitake mushrooms according to preference, 7 enoki mushrooms, 100 grams of lunch meat, amount of lettuce leaves, as per preference, appropriate amount of Korean kimchi, Korean hot sauce, 1
Cuttlefish chicken soup, a bowl of shiitake mushrooms, 4 king oyster mushrooms, 1 green onion and ginger, a small amount of rice noodles. How to make rice noodles. Step 1: Use cuttlefish chicken soup, add shiitake mushrooms and king oyster mushrooms and b
1 shiitake mushroom, 20 grams of millet, 20 grams of white mushroom, 3 pieces of cabbage, 1 piece of stomach-nourishing porridge. Step 1: Soak rice and millet for 3 hours, which can reduce the time of cooking porridge. Step 2: After soaking, put it into a
Filling: 3 big green mushrooms, 500 grams salt, right amount of sugar, rapeseed oil, right amount of sesame oil, right amount of lard, steamed bun wrapper: right amount of flour, right amount of water, right amount of yeast, right amount of mushroom and g
The right amount of shiitake mushrooms, the right amount of crab-flavored mushrooms, the right amount of oyster mushrooms, the right amount of king oyster mushrooms, the right amount of millet pepper, the right amount of garlic slices, the right amount of
Soak 2 taels of oily beans, 2 taels of mushrooms, 2 taels of winter bamboo shoots, one tael of lotus root, half a carrot, half a king oyster mushroom, one fresh edamame, 2 taels of sweet corn, one tael of spring health-conscious Eight Immortals Vegetarian
Five shiitake mushrooms, one piece of king oyster mushroom, five pieces of dried fragrant water chestnuts, five pieces of spring bamboo shoots, one piece of ginger, a small piece of light soy sauce, five spoons of vegetarian five fresh ingredients. Step 1
1. Soak fresh shiitake mushrooms in light salt water for 10 minutes to remove the earthy smell of the shiitake mushrooms. 2. Tear the gr
1. Prepare all the ingredients for chicken stew! 2. Soak the mushrooms and cut them with a flower knife! It tastes better when stewed an
1. Prepare: main and auxiliary ingredients such as shiitake mushrooms, fungus, pork, white jade mushroom, king oyster mushroom, onion, ginger, garlic, and pepper.
1. When choosing mushrooms at the market, try to choose a bowl with a larger size so that you can put the mushrooms in easily. 2. Prepare fresh quail eggs.
1. The ingredients are as shown in the picture, the mushrooms can be replaced with dried mushrooms, the bacon can be replaced with lean meat, and any vegetable can be chosen.
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