Shiitake mushrooms Appropriate amount Mushroom Appropriate amount
Green pepper Half root red pepper Half root
Garlic cloves 3~4 tablets Oyster sauce 2 tablespoons
Salt A little Black pepper A little
How to stir-fry mushrooms in oyster sauce Illustration of how to stir-fry mushrooms in oyster sauce that is fresher than old chicken soup 1

Step 1

Wash and slice the mushrooms, take a small amount of green and red peppers, and slice the garlic cloves for later use. Illustration of how to stir-fry mushrooms in oyster sauce that is fresher than old chicken soup 2

Step 2

Pour a little oil into the pot, heat it, add garlic slices and stir-fry until fragrant. Illustration of how to stir-fry mushrooms in oyster sauce that is fresher than old chicken soup 3

Step 3

Add mushrooms and stir-fry for 1 to 2 minutes. Illustration of how to stir-fry mushrooms in oyster sauce that is fresher than old chicken soup 4

Step 4

Add 2 tablespoons of oyster sauce and stir-fry evenly. At this time, the mushrooms will stir-fry out their juices. Illustration of how to make stir-fried mushrooms in oyster sauce that is fresher than old chicken soup 5

Step 5

Add green and red peppers, sprinkle with a little salt, stir-fry evenly and turn off the heat. Illustration of how to stir-fry mushrooms in oyster sauce that is fresher than old chicken soup 6

Step 6

Finally, sprinkle in a little black pepper and serve. Illustration of how to stir-fry mushrooms in oyster sauce that is fresher than old chicken soup 7

Step 7

This dish only takes a few minutes to prepare. It is a real quick meal. The fried mushrooms at the end are particularly delicious. Although they are all vegetarian, they are no less delicious than meat dishes. It is super delicious~~ Cooking tips for stir-fried mushrooms in oyster sauce