Mushroom soup noodles. You can see the mushrooms and you can taste the deliciousness. This is the re
Ingredients
- Shiitake mushrooms 14 pcs
- Little green vegetables 1 small handful
- Light soy sauce 2 spoons
- Oyster sauce 2 spoons
- Salt 1 spoon
- Tomato Half
Steps
1. Soak fresh mushrooms in light salt water for 10 minutes to remove the earthy smell of the mushrooms themselves.
2. Tear the green vegetables piece by piece, rinse the soil on the vegetables with water, and then soak them in clean water.
3. Cut the mushrooms into small cubes.
4. Put oil in the pot. When the oil is 50% to 60% hot, add the diced mushrooms and stir-fry.
5. You can add a little salt first. After the mushrooms are fried until soft, the water will begin to precipitate, and the aroma of the fungi will begin to become stronger and stronger.
6. Continue to stir-fry until the shiitake mushrooms are stir-fried until the juice becomes slightly thicker.
7. Heat water, bring to a boil, add oyster sauce, light soy sauce, and salt to taste, cover and simmer over low heat for 5 minutes.
8. Open the lid of the pot, keep the fire boiling, add the noodles and stir them up with chopsticks.
9. Boil the noodles until they are five or six years old, then add the green cabbage leaves. When the noodles are seven or eight years old and have no hard core, they are ready to be served.
10. Throw a few slices of tomatoes into the pot, cook for a few seconds, then take them out and use them to decorate the noodles.
11. This lifelong love mushroom soup noodles is ready!
12. Simple yet full of flavor.
Tips
- After dicing the mushrooms, fry them in a pot until they are slightly thick and look like thickening. At this time, the flavor of the mushrooms is fully released. It comes out very rich.
