Autumn Clay Pot
Shiitake mushrooms Appropriate amount | Crab mushroom Appropriate amount |
Oyster Mushroom Appropriate amount | Pleurotus eryngii Appropriate amount |
Millet Pepper Appropriate amount | Garlic slices Appropriate amount |
Green onion Appropriate amount | Salt 2g |
White sugar 1g | Light soy sauce 20ml |
Oyster sauce 8g | Starch 5g |
Water 250ml | Edible oil Appropriate amount |
Step 1
After washing the mushrooms, cut the shiitake mushrooms into cross-sections, cut the king oyster mushrooms into small pieces, and tear the oyster mushrooms into small florets.Step 2
Boil water in a pot, pour in the prepared mushrooms and blanch them for 30 seconds. Take them out.Step 3
Prepare a bowl of sauce: 2g salt, 1g sugar, 20ml light soy sauce, 8g oyster sauce, 5g starch, 250ml water and mix evenly.Step 4
Heat the oil in the pan, add the garlic slices and sauté until fragrant.Step 5
Add the mushrooms and stir-fry a few times.Step 6
Pour in the prepared sauce, cover and simmer for 3 minutes.Step 7
Finally, sprinkle with millet pepper segments and chopped green onion.Step 8
This pot of fresh food will fall in love with whoever eats it~ Autumn Claypot Cooking Tips