Beef assorted hotpot
| Shiitake mushrooms 8 flowers | Beef (upper brain) 300g |
| Prawn 300g | Northern Tofu 1 box |
| Konjac silk 1 box | Pleurotus eryngii 2 |
| Green onions 1 root | Enoki mushroom 1 box |
| Green vegetables such as chrysanthemum or asparagus 1 handful | Butter 20 grams |
| Japanese soy sauce 120g | Fine sugar 15 grams |
Step 1
Mushroom cutting knife.
Step 2
The beef is cut into thin slices and tastes better.
Step 3
All other ingredients are also taken care of. Cut the king oyster mushrooms into slices, remove the shrimp lines from the prawns, cut the tofu into cubes, and cut the green onions into segments.
Step 4
Then you can start making it. Pour vegetable oil into the Liren electric hot pot, heat the oil over high heat and then turn to medium heat. Add the tofu to the pan and fry until golden brown.
Step 5
Place the fried tofu in a bowl and set aside.
Step 6
Pour out the oil from the pan. Heat the pot over medium heat, add butter, and after the butter has burned, add beef slices one by one and fry until they change color.
Step 7
in beefPour soy sauce into the slices and sprinkle with sugar.
Step 8
Arrange all the ingredients neatly in the pot and pour half a bowl of water (not too much).
Step 9
Finally, cover the pot, bring the pot to a boil over high heat, then turn to medium heat and continue cooking for 5 minutes, and that’s it! While eating, turn the heat to low and keep the hot pot boiling. Beef assorted hot pot cooking tips1. The preparation method of this beef hot pot is very simple, and the various side dishes used can also be increased or decreased according to your own preferences. This hotpot is big enough for the whole family to enjoy.
2. I use it to make this hot potThe electric hot pot is Liren's DHG-T3000F (candy series), which can not only make hot pot, but also fry, fry, and stew. For example, the fried tofu before making hot pot is made directly in this pot. The golden fried tofu makes the whole hot pot taste richer. In addition, this hot pot can truly adjust the firepower in three levels: large, medium and small, allowing us to give the most reasonable temperature and heat when making hot pot.
3. There is no need for dipping sauce when eating this hot pot, it is very delicious when eaten directly. As a Japanese-style hot pot, if you don't mind raw eggs, you can beat a raw egg and dip it in egg liquid when eating beef slices. Egg liquid can make the beef more tender and layered.
