8 shiitake mushrooms Beef (beef brain) 300g prawns 300g northern tofu 1 box konjac shreds 1 box king oyster mushroom 2 green onions 1 enoki mushroom 1 box green vegetables such as chrysanthemum or asparagus 1 handful butter 20g Japanese soy sauce 120g Rec
Appropriate amount of broccoli, appropriate amount of carrots, appropriate amount of white radish, appropriate amount of shredded konjac, appropriate amount of tofu skin/bean curd, appropriate amount of soybean brushed protein, appropriate amount of veget
Hot pot base ingredients: 100g lotus root, 1 thousand slices, 50g oily gluten, 3 beef balls, 3 konjac shreds, 50g crab sticks, 50g duck blood, 50g konjac small hot pot recipe, step 1, eat hot pot even if you are alone, step 2, no spicy food, step 3, super
Kewpie Salad Sauce Roasted sesame flavor Appropriate amount of shrimp Appropriate amount of crab sticks Appropriate amount of corn One chicken breast 1 piece of konjac shreds Appropriate amount of broccoli Appropriate amount of lettuce Appropriate amount
500 grams of beef slices/6 shredded konjac tomatoes, 1 box of blanched green onion segments, 2 blanched ginger slices, 3 slices of chopped green onion (optional), appropriate amount of minced garlic, appropriate amount of oyster sauce, 2 tablespoons of to
Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille
500 grams of shrimp, 1 piece of shredded konjac, 1 box of fungus, 1 small handful of cucumber, half a cauliflower, 1/3 dinner. Do you want to eat it? Step 1: Boil the prawns. Step 2: Chop cauliflower. Step 3: Tofu with tomato sauce and minced meat. Step 4
150 grams of cabbage, 100 grams of spinach, 2 eggs, 200 grams of konjac shreds, 20 grams of dried shrimps, 20 grams of millet peppers, 6 enoki mushrooms, 50 grams of green onions, 1 teriyaki sauce, 20 grams of salted light soy sauce, 10 grams of olive oil
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