Tomato Fatty Beef Vermicelli Pot
| Beef slices 500 grams | tomatoes/tomatoes 6 |
| Konjac silk 1 box | Blanched scallions 2 paragraphs |
| Blanched ginger slices 3 tablets | Chopped green onion (optional) Appropriate amount |
| Minced garlic Appropriate amount | Oyster sauce 2 scoops |
| Ketchup 3 spoons | Salt Appropriate amount |
| Chicken Essence Appropriate amount | Chives Appropriate amount |
Step 1
Raw material picture Beef slices, tomatoes, konjac shreds You can also add vermicelli, potatoes, tofu, and baby vegetables~ Choose side dishes based on personal preference ~ My Xiongsheng has a large rice intake, so the amount of dishes and seasonings are relatively large. Please make your own adjustments according to your own situation ~
Step 2
Wash the tomatoes and cut into crosses Pour water into the pot and bring to a boil. Put the tomatoes into the hot water and blanch them for a few seconds. Don’t throw away the hot water. It can also be used to blanch the fattened beef slices ~
Step 3
Peel tomatoes and cut into cubes
Step 4
Add green onions and ginger slices to the pot and bring to a boil
Step 5
Add beef slices and blanch them
Step 6
The fat beef slices will change color slightly. Take them out. You don’t need to cook it for too long. If you cook it for too long, the beef will age and affect the taste.
Step 7
Pour oil into the wok, add chopped green onion and minced garlic and saute until fragrant You don’t need to add chopped green onion, but you must add minced garlic!
Step 8
Add tomato chunks and stir-fry Add appropriate amount of salt and stir-fry evenly Adding salt can help tomatoes release soup
Step 9
Fry the tomatoes until soft and juicy, add oyster sauce and tomato sauce to taste 2 tablespoons of oyster sauce and 3 tablespoons of tomato sauce are the amount required for 500 grams of fattened beef! Please adjust it according to your personal serving size!
Step 10
After stir-frying evenly, add an appropriate amount of water, just cold water~ It is recommended not to add too much water. A thicker soup will be more delicious! If there are vermicelli in the ingredients, you can add a little more water ~ Because the fans like the soup very much, I recommend using shredded konjac! If you have vegetables that produce soup after cooking, such as baby cabbage, you can add a little less water.
Step 11
Add konjac shreds and cook You can also add other side dishes to boil at this time
Step 12
Finally, after the side dishes are cooked, add the beef slices Stir evenly and bring to a boil. Add chicken essence to taste according to personal taste.
Step 13
Place in a casserole and sprinkle with chives When drinking soup, you can add a little pepper to taste better! Cooking tips for tomato fat beef vermicelli pot
Things to note
1⃣️It is recommended to use konjac shreds instead of vermicelli
The first konjac shreds do not grow meat and taste good
Secondly, the vermicelli absorbs the soup very much. If you put it in the pot, it will absorb all the soup quickly. The soup of this dish is still very delicious! This will not happen with konjac silk~
2⃣️About side dishes
For side dishes, you can choose shredded konjac, tofu, potatoes, baby cabbage, bamboo shoots, etc. You can choose and adjust according to your personal preference!
These side dishes are all delicious, but pay attention to the cooking time!
3⃣️Make sure all the side dishes are cooked
Add the beef, stir evenly and bring to a boil!
This fat beef will not taste old ~
