Hot pot base 100g Lotus root 1 section
Thousands of sheets 50g Oil gluten 3
Beef balls 3 Konjac silk 50g
Crab sticks 50g Duck blood 50g
How to make konjac hotpot How to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 1

Step 1

One should also enjoy hotpot well How to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 2

Step 2

Nothing spicy How to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 3

Step 3

Thousands of pieces are super delicious, a must have How to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 4

Step 4

Just use a small rice cooker to get it done Illustration of how to eat konjac hotpot and cheer for the Chinese team at home 5

Step 5

Konjac shreds are so delicious, low in calories and healthy How to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 6

Step 6

Cold water hot pot base How to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 7

Step 7

You must have oil and glutenHow to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 8

Step 8

Duck blood is a scavenger How to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 9

Step 9

Super juicy and tasty How to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 10

Step 10

A good hot pot base, you don’t need to add additional salt and seasonings How to eat konjac hotpot alone and cheer for the Chinese team at home Illustration 11

Step 11

Lotus root is a must, it tastes refreshing and super tasty Konjac hot pot cooking tips

With a good hot pot base, you can save on other condiments, not even dipping sauce