A piece of sea bass, a piece of ginger, an appropriate amount of oyster sauce, 3 tablespoons of bean paste, 6 tablespoons of hoisin sauce, 2 tablespoons of baby cabbage, 1 thousand pieces of baby cabbage, 2 large enoki mushrooms, an appropriate amount of
Hot pot base ingredients: 100g lotus root, 1 thousand slices, 50g oily gluten, 3 beef balls, 3 konjac shreds, 50g crab sticks, 50g duck blood, 50g konjac small hot pot recipe, step 1, eat hot pot even if you are alone, step 2, no spicy food, step 3, super
1 grass carp, onion, ginger and garlic, appropriate amount of cooking wine, 2 spoons of Pixian douban, 2 spoons of soybean paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rock sugar (sugar), 3 small pieces (one spoon) of tomato sau
"Totole" fresh soup base seasoning (chicken soup with scallops) 1 pack of "Totole Original Fresh" soy sauce 10ml fat beef 100g oyster mushrooms appropriate amount of 1,000 pieces of shiitake mushrooms appropriate amount of enoki mushrooms appropriate
1 box of duck blood, 1 piece of lunch meat, 1 piece of white tripe, appropriate amount of beef louvers, appropriate amount of bean sprouts, appropriate amount of green vegetables, appropriate amount of dry red pepper, appropriate amount of dried Sichuan p
1. Prepare cooked peanuts, sesame seeds, onions, garlic, and spicy millet. 2. Prepare Qianzhang, coriander,
1. Use a knife to remove the roots and yellow leaves of small rapeseed. 2. Rinse with running water and wash away the soil.
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