Boil a thousand pieces in water
Ingredients
- Thousands One piece
- Small rapeseed Five trees
- Garlic Four cloves
- Red pepper Four
- Chili powder One teaspoon
- Oil Fifteen milliliters
- Oyster sauce Thirty ml
- Salt Four grams
Steps
1. Use a knife to remove the roots and yellow leaves of small rapeseed
2. Rinse with running water to wash away the soil
3. Soak in light salt water for ten minutes to sterilize, then rinse thoroughly
4. Cut thousands of sheets into thin strips and set aside
5. Crush the garlic with a knife, then cut it into fine pieces
6. Cut the dried chili into small pieces
7. After the water boils, add two grams of salt
8. After the water boils, add two grams of salt and blanch the Qianzhang silk. After blanching, the Qianzhang will taste softer and less woody. Adding salt will give the Qianzhang a base flavor.
9. Blanch the rapeseed for half a minute
10. Pour another pot of hot water and add two grams of salt to taste
11. Add oyster sauce for freshness and color
12. Add shredded tofu skin and bring to boil, then add flavor
13. Put the blanched rapeseed into a bowl
14. Place the cooked tofu skin shreds on the rapeseed, and add the soup in which the tofu skin is cooked
15. Heat the peanut oil, pour it on the chili pepper, and it will sizzle, OK
16. Deliciousness is so simple
17. Here is another picture of the finished product
Tips
- This dish is not fried, so adding salt when blanching can add flavor to the rapeseed and bean skin, and finally add oil. The oil temperature should not be too high to avoid burning the chili powder. Please add the amount of salt according to your own taste
