Clear soup hot pot
"Totole" Soup Fresh Soup Base Seasoning (Scallop Chicken Soup Flavor) 1 package | "Totole Original Fresh" First-order Light Soy Sauce 10ml |
Fat Cow 100 grams | Oyster Mushroom Appropriate amount |
Thousands of sheets Appropriate amount | Shiitake mushrooms Appropriate amount |
Enoki mushroom Appropriate amount | White Jade Mushroom Appropriate amount |
Dried Tofu Appropriate amount | Potato Appropriate amount |
Green onions Appropriate amount | Scallions Appropriate amount |
Millet Pepper Appropriate amount | Garlic cloves Appropriate amount |
"Totole" Sesame Sesame Oil 3ml | cilantro Appropriate amount |
Step 1
Make the soup base: sauté the onions, ginger and garlic until fragrant, add water and bring to a boil, pour in "Totole" soup base seasoning (scallop chicken soup flavor), add your favorite ingredients after boiling and cook.Step 2
Make the dipping sauce: "Totle Original Fresh" soy sauce, "Totle" sesame oil, green onion, coriander, garlic, millet pepper, soup base, stir well. Clear soup hotpot cooking tips