Hairy blood
Duck blood 1 box | Lunchmeat 1 block |
White Hairy Belly Appropriate amount | Cow shutter Appropriate amount |
Bean sprouts Appropriate amount | Green vegetables Appropriate amount |
Thousands of sheets Appropriate amount | Dry red chili pepper Appropriate amount |
Dried Zanthoxylum bungeanum (green Zanthoxylum bungeanum) A little | Ginger, green onion, garlic and coriander Appropriate amount |
Cooked white sesame seeds Appropriate amount | Hot pot base 1 small block |
Edible oil Appropriate amount | Clear water Appropriate amount |
Haoji Spicy Sichuan Sauce appropriate amount | Chicken essence, salt Appropriate amount |
Light soy sauce, pepper Appropriate amount |
Step 1
Ingredients preparation: luncheon meat, duck blood, beef louver leaves, shredded tripe, shredded qianzhang, wash vegetables and bean sprouts, cut green onions, cut coriander into sections, mince garlic and set aside.Step 2
Add oil to the hot pot, add onion, ginger and garlic, stir-fry until fragrant, add hot pot base ingredients and dry red pepper, stir-fry until red oil comes out.Step 3
Add appropriate amount of water.Step 4
Adding Haoji Spicy Sichuan Sauce, secretly prepared by Sichuan cuisine masters, you can easily season with one sauce and the dishes will be more delicious.Step 5
Add chicken essence, salt, light soy sauce and pepper. (Add or decrease as appropriate according to your own taste)Step 6
Boil the water for another 2 minutes and remove the residue.Step 7
Add Qianzhang, vegetables and bean sprouts, boil until cooked and remove.Step 8
Plate and base.Step 9
First add duck blood and luncheon meat and cook for 2 minutes to allow the ingredients to absorb the flavor.Step 10
Finally, add the beef louvers and tripe and blanch them for 20 seconds. Take them out.Step 11
Plate everything.Step 12
Pour in the soup.Step 13
Add minced garlic, chopped green onion, and white sesame seeds.Step 14
Just pour in fragrant green and red dried Sichuan peppercorns and dried red chili peppers.Step 15
Garnish with cilantro.Step 16
Spicy and spicy, with an excellent taste.Step 17
Come and try it! Maoxuewang’s cooking tips- The spiciness and saltiness of this dish can be adjusted according to personal taste. If you like a spicier and number taste, you can add more chili peppers and Sichuan peppercorns.
- Ingredients can be matched according to personal preferences, such as adding seafood, meatballs, etc. ~
- Add Haoji Spicy Sichuan Sauce here, a classic complex spicy Sichuan flavor, with 0 preservatives. With its seasoning, it is easier to innovate dishes and never miss out on the good taste.
This family version of Sichuan cuisine Maoxuewang is not difficult to make at all. Come and try it and experience the essence of Sichuan cuisine together