Duck blood 1 box Lunchmeat 1 block
White Hairy Belly Appropriate amount Cow shutter Appropriate amount
Bean sprouts Appropriate amount Green vegetables Appropriate amount
Thousands of sheets Appropriate amount Dry red chili pepper Appropriate amount
Dried Zanthoxylum bungeanum (green Zanthoxylum bungeanum) A little Ginger, green onion, garlic and coriander Appropriate amount
Cooked white sesame seeds Appropriate amount Hot pot base 1 small block
Edible oil Appropriate amount Clear water Appropriate amount
Haoji Spicy Sichuan Sauce appropriate amount Chicken essence, salt Appropriate amount
Light soy sauce, pepper Appropriate amount
How to make Maoxuewang Classic Sichuan cuisine, spicy and delicious~family version of Maoxuewang practiceIllustration 1

Step 1

Ingredients preparation: luncheon meat, duck blood, beef louver leaves, shredded tripe, shredded qianzhang, wash vegetables and bean sprouts, cut green onions, cut coriander into sections, mince garlic and set aside. Classic Sichuan cuisine, spicy and delicious~Family version of Maoxuewang Illustration of how to do it 2

Step 2

Add oil to the hot pot, add onion, ginger and garlic, stir-fry until fragrant, add hot pot base ingredients and dry red pepper, stir-fry until red oil comes out. Classic Sichuan cuisine, spicy and delicious~family version with strong hair and blood Illustration of how to do it 3

Step 3

Add appropriate amount of water.Classic Sichuan cuisine, spicy and delicious~family version with strong hair and blood Illustration of how to do it 4

Step 4

Adding Haoji Spicy Sichuan Sauce, secretly prepared by Sichuan cuisine masters, you can easily season with one sauce and the dishes will be more delicious. Classic Sichuan cuisine, spicy and delicious~family version of Maoxuewang Illustration of how to do it 5

Step 5

Add chicken essence, salt, light soy sauce and pepper. (Add or decrease as appropriate according to your own taste) Classic Sichuan cuisine, spicy and delicious~Family version of Maoxuewang Illustration of how to do it 6

Step 6

Boil the water for another 2 minutes and remove the residue. Classic Sichuan cuisine, spicy and delicious~family version of Maoxuewang Illustration of how to do it 7

Step 7

Add Qianzhang, vegetables and bean sprouts, boil until cooked and remove. Classic Sichuan cuisine, spicy and delicious~family version with strong hair and blood Illustration of how to do it 8

Step 8

Plate and base. Classic Sichuan cuisine, spicy and delicious ~ Illustration of the home version of Maoxuewang 9

Step 9

First add duck blood and luncheon meat and cook for 2 minutes to allow the ingredients to absorb the flavor. Classic Sichuan cuisine, spicy and delicious~family version of Maoxuewang Illustration of how to do it 10

Step 10

Finally, add the beef louvers and tripe and blanch them for 20 seconds. Take them out. Classic Sichuan cuisine, spicy and delicious~family version of Maoxuewang Illustration of how to do it 11

Step 11

Plate everything.Classic Sichuan cuisine, spicy and delicious~family version with strong hair and blood Illustration of how to do it 12

Step 12

Pour in the soup. Classic Sichuan cuisine, spicy and delicious~family version of Maoxuewang Illustration of how to do it 13

Step 13

Add minced garlic, chopped green onion, and white sesame seeds. Classic Sichuan cuisine, spicy and delicious~family version of Maoxuewang Illustration of how to do it 14

Step 14

Just pour in fragrant green and red dried Sichuan peppercorns and dried red chili peppers. Classic Sichuan cuisine, spicy and delicious~Family version of Maoxuewang Illustration of how to do it 15

Step 15

Garnish with cilantro. Classic Sichuan cuisine, spicy and delicious~family version of Maoxuewang Illustration of how to do it 16

Step 16

Spicy and spicy, with an excellent taste. Classic Sichuan cuisine, spicy and delicious ~ Illustration of the home version of Maoxuewang 17

Step 17

Come and try it! Maoxuewang’s cooking tips

- The spiciness and saltiness of this dish can be adjusted according to personal taste. If you like a spicier and number taste, you can add more chili peppers and Sichuan peppercorns. - Ingredients can be matched according to personal preferences, such as adding seafood, meatballs, etc. ~ - Add Haoji Spicy Sichuan Sauce here, a classic complex spicy Sichuan flavor, with 0 preservatives. With its seasoning, it is easier to innovate dishes and never miss out on the good taste. This family version of Sichuan cuisine Maoxuewang is not difficult to make at all. Come and try it and experience the essence of Sichuan cuisine together