Shiitake mushrooms 五花 Pleurotus eryngii One stick
Dried fragrant five yuan Water chestnut Five
Spring Bamboo Shoots one Ginger A small piece
Light soy sauce Five spoons
Recipes for vegetarian five fresh foods Illustration of how to cook the five fresh vegetables for health in spring 1

Step 1

Ingredients required: Shiitake mushrooms, king oyster mushrooms, dried fragrant mushrooms, spring bamboo shoots, and water chestnuts. In this dish, the shiitake mushrooms bring out the aroma, the dried fragrant mushrooms and king oyster mushrooms have a texture close to that of meat, and the spring bamboo shoots and water chestnuts are crisp. The whole dish is rich in texture. Illustration of how to cook the five fresh vegetables for health in spring 2

Step 2

Cut all ingredients into 1cm square pieces. Chop the ginger and add five tablespoons of light soy sauce.Illustration of how to cook vegetables and fresh vegetables in spring health 3

Step 3

Heat the oil in a pan and sauté the ginger until fragrant. Illustration of how to cook the five fresh vegetables for health in spring 4

Step 4

Then add the mushrooms and fry until fragrant. Illustration of how to cook the five fresh vegetables for health in spring 5

Step 5

Add king oyster mushrooms and fry for two minutes.Illustration of how to cook the five fresh vegetables for health in spring 6

Step 6

Then stir-fry for two minutes Illustration of how to cook the five fresh vegetables for health in spring 7

Step 7

Finally add water chestnuts and spring bamboo shoots and stir-fry. Illustration of how to cook vegetables and fresh vegetables for health in spring 8

Step 8

Add five tablespoons of light soy sauce and stir-fry until the soup becomes dry. Illustration of how to cook vegetables and fresh vegetables for health in spring 9

Step 9

Sprinkle some minced chives and serve with wolfberry millet porridge. Illustration of how to cook vegetables and fresh vegetables in spring health 10

Step 10

Looks quite appetizing Illustration of how to cook vegetables and fresh vegetables for health in spring 11

Step 11

Eat it while it's hot. You can add the remaining sweet noodle sauce to a cup of water and simmer for ten minutes to make a vegetarian dipping sauce, which is very delicious when mixed with noodles and dipped in cucumbers. Vegetarian Five Fresh Cooking Tips