White radish mushroom soup#There is a story#
Ingredients
- Cilantro Appropriate amount
- Aniseed powder Appropriate amount
- Pepper powder Appropriate amount
- White Jade Mushroom 70g
- Pleurotus eryngii 120g
- Onions Appropriate amount
- Ginger Appropriate amount
- Garlic Appropriate amount
- Chili Appropriate amount
- White radish 150g
- Ready-to-eat sea cucumber 1 piece
- Pepper Appropriate amount
- Sesame oil Appropriate amount
- Shiitake mushrooms 6g
- Fungus 5g
- Salt Appropriate amount
- Pork belly 80g
- Chicken juice Appropriate amount
Steps
1. Prepare: main and auxiliary ingredients such as shiitake mushrooms, fungus, pork, white jade mushroom, king oyster mushroom, onion, ginger, garlic, and pepper.
2. White radish and ready-to-eat sea cucumber
3. Wash the white jade mushrooms and put them on a plate; slice the king oyster mushrooms and white radish (not too small or too thin, I usually cut the white radish into thick round slices and put them in directly); cut the green onion Section; slice ginger and garlic; mince chili.
4. Soak the fungus and wash it; soak the mushrooms, wash them, and then soak them in water; the sea cucumbers and mushrooms can be cut or not, as you like.
5. Slightly frozen pork slices
6. Put pepper noodles, aniseed noodles, onions, ginger, garlic, peppers, etc. in the water pot (please pour in the broth if there is any)
7. Add white jade mushroom, white radish and king oyster mushroom
8. Add the fungus, sea cucumber, shiitake mushrooms and the water for soaking the shiitake mushrooms. Add salt (salt can also be added later, it is recommended to add salt later, feel free) and simmer over medium-low heat for about 20 minutes.
9. If there is no stock, now add a little chicken essence; add the meat slices and let the meat slices be fully cooked.
10. Add pepper, sesame oil and other condiments before serving
11. Add coriander
Tips
- When making mushroom soup like this in winter, it is generally better to use a casserole.
