Brown sugar whole wheat steamed buns
Xinliang whole wheat flour 150g | All-purpose flour 150g |
Brown sugar 30g | Yeast 3 grams |
Warm water 160g | Lard 1 scoop |
Step 1
Mix all ingredients evenly and knead into smooth doughStep 2
Divide into appropriate sizes, roll into balls and ferment in a steamer until 1.5 times in size.Step 3
When the water is boiling, steam for 15 minutes, then turn off the heat and simmer for 3 minutes. Take it out.Step 4
Soft and delicate whole wheat steamed buns are readyStep 5
Finished product pictureStep 6
Rich wheat flavorStep 7
Finished product pictureStep 8
Delicious brown sugar whole wheat steamed bunsStep 9
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