Dumpling skin 6 tablets Cooked glutinous rice 1 small bowl
Pea A small amount Carrot A small amount
Lard Appropriate amount Fresh soy sauce 1 tablespoon
Salt Half a teaspoon Corn one
How to make siomai for breakfast Illustration of breakfast siomai 1

Step 1

Dial the fresh corn first. You can use two if you like. Illustration of breakfast siomai 2

Step 2

It’s best to buy green beans fresh Illustration of breakfast siomai 3

Step 3

Put a little more oil in the pan. The glutinous rice has been cooked in the rice cooker before putting it in. Then stir-fry the shiitake mushroom particles, corn, green beans, and carrot particles, then add the glutinous rice and stir-fry them. Then add some oyster sauce, fresh soy sauce, and a little MSG, or you don’t need to add MSG. Then put it in a bowl Illustration of breakfast siomai 4

Step 4

Buy wonton wrappers. Of course, you can also use dumpling wrappers, which are larger and easier to wrap. Use a pole to poke the dumpling skin. Make the dumpling skin bigger and easier to wrap. Be sure to wrap the siomai when it is hot and fresh from the pan. It is difficult to wrap the lamp stuffing when it is cold. Then freeze it in the refrigerator. When you want to eat, just heat the pot a little... Cooking Tips for Breakfast Siomai