Ratgrass Pork belly Bamboo shoots Pink vegetables
Dried Tofu Rice Kueh Noodles Lard
How to make salty Qingming Cake Illustration of how to make salty Qingming Cake 1

Step 1

Sage, wash, blanch (put the water in to boil before blanch), rinse in cold water, wash (wash several times) Juice Illustration of how to make salty Qingming Cake 2

Step 2

Put lard in the rice noodles, and thenPour the squeezed juice in small amounts several times and knead the dough evenly Illustration of how to make salty Qingming Cake 3

Step 3

All the fillings are ready, and the seasonings in the meat are added according to your own taste. Do not follow the same rules. Illustration of how to make salty Qingming Cake 4

Step 4

After that, mix all the fillings evenly, stir and massage more, it will be sticky and can form into a ball without falling apart. Illustration of how to make salty Qingming Cake 5

Step 5

wrap up Illustration of how to make salty Qingming Kueh 6

Step 6

Press it Illustration of how to make salty Qingming Cake 7

Step 7

Call it a day~ Steam it in a pot, first bring it to a boil over high heat, then steam over medium-low heat until cooked through, for a total of 20 minutes. Because there is raw meat, everything must be steamed. Use high and medium heat for the first 10 minutes, and low heat for the next 10 minutes. Savory Qing Ming Cake Cooking Tips