Steamed wild rice
Wild Rice 7-8 pieces | Soy sauce 1/2 spoon |
Lard Appropriate amount | Chives 1 root |
Step 1
Wild rice in the fieldStep 2
Take a recent photoStep 3
Freshly cut wild riceStep 4
Peel off the shell and wash it cleanStep 5
After the water in the pot is boiled, put the wild rice into the steamerStep 6
Cover and steam over high heat for about 12 minutesStep 7
You can also steam it together when steaming soup.Step 8
Steamed with cornStep 9
This is steamed wild riceStep 10
Use chopsticks to put it into the plate, put some light soy sauce and you can eat it. If you like oil, add some lard.Step 11
There is porridge in the morning, and porridge and vegetables are servedStep 12
Another pictureStep 13
Adding some green onion will make it more fragrantStep 14
How to eat in summer, steaming, steaming and boiling Cooking tips for steamed wild riceA few simple steps, just steam it and add some light soy sauce and eat it directly