Ham and green onion rolls
All-purpose flour 500 grams | Clear water 260g |
Lard Appropriate amount | Salt Appropriate amount |
Yeast a small spoonful | Green onion Appropriate amount of grams |
ham sausage 1 root | Pastry Appropriate amount |
Salt Appropriate amount of grams | Salt and pepper Appropriate amount |
Step 1
Add water, yeast, sugar, and lard to the flour and knead it into a dough.Step 2
Prepare the pastry, dice the ham, chop the green onions, add a little baking soda and mix well and set aside.Step 3
Roll out the dough, spread it with a layer of pastry, sprinkle with chopped green onion and diced ham, and fold it up and down.Step 4
Divide it into appropriate sizes, press it in the middle with chopsticks, and roll it upStep 5
When everything is done, place it in a steamer to ferment until it is 1.5 times in size.Step 6
Boil water and time to steam for 23 minutesStep 7
Turn off the heat and simmer for 3 minutes. Take it outStep 8
Savory and fluffy green onion rolls are readyStep 9
Eat it while it's hotStep 10
Hanamaki that both adults and children love to eatStep 11
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