Succulent flower roll
Meat filling ratio❤️ | Carrot 1 paragraph |
Chinese cabbage 1 piece | Foreleg meat 260g |
Salt 3 grams | sugar 2 grams |
White pepper 2 grams | Bell pepper powder (not spicy) 1 scoop |
Old soy sauce 0.5 spoon | Light soy sauce 1 scoop |
Dough ratio❤️ | All-purpose flour 500 grams |
sugar 5 grams | Yeast 5 grams |
Lard 10g | Warm water 270ml |
Step 1
500g flour, white sugar, 5g yeast, 5g lard, 10g warm water, 270 mlStep 2
Knead into smooth doughStep 3
Add salt, sugar, white pepper, sweet pepper powder, light soy sauce, and dark soy sauce to 260 grams of meat filling and mix evenlyStep 4
Chop greens and carrots and add 0.5g of baking soda (to prevent discoloration)Step 5
Roll the dough directly into a rectangle, apply a little oil and sprinkle with dry flourStep 6
Spread the meat filling evenly and add vegetables and carrotsStep 7
Follow the video groupStep 8
Let it rise in a warm place until it doubles in size and steam for 15 minutes.Step 9
Soft and fragrant, rich in nutrients, children like it, and tastes good Cooking tips for meaty rolls