Potato cake

Potato 5	Chives 100g
Zheergen 100g	Edible salt 10g
Lard 50 grams

How to make potato cake

Step 1

Peel and cut the potatoes into cubes, steam them in a pot for 20 minutes, until they can be easily crushed.

Step 2

Pour the steamed potatoes into a basin and use a rolling pin to pound them into grain-free mashed potatoes.

Step 3

Add minced Zheer root. This is a specialty of Guizhou and has anti-inflammatory effects!

Step 4

Add chopped green onion

Step 5

Add table salt

Step 6

Adding lard, the lard flavor will increase the fresh flavor of the potato cake. If possible, you can add crispy whistle to make it more delicious!

Step 7

Mix all the ingredients with the mashed potatoes until fully incorporated

Step 8

Prepare a bottle cap 2 cm thick and 8-10 cm in diameter

Step 9

Put plastic wrap on the bottle cap

Step 10

Put the mashed potatoes in the bottle cap, press it flat with a spoon, then unmold it, fold the plastic wrap and seal it!

Step 11

The prepared potato cake can be frozen in the refrigerator. When you want to eat it, put an appropriate amount of lard in a flat-bottomed non-stick pan, add the potato cake, fry over low heat for about ten minutes, until both sides are golden brown, and sprinkle with spicy chili noodles. , add some diced pickled radish, and it’s delicious! Learn quickly! Potato cake cooking tips

It is best to use yellow-centered potatoes, which will taste more waxy!