Oil skin 200g Pork stuffing 350g
Arowana Rapeseed Oil Appropriate amount Onion Appropriate amount
Salt Appropriate amount Cooking wine Appropriate amount
Soy sauce Appropriate amount Ginger powder Appropriate amount
Pepper powder Appropriate amount Aniseed powder Appropriate amount
How to make dry fried bells Dry Fried Bell#Grandma's Fragrance on the Tongue# Recipe Illustration 1

Step 1

Prepare all ingredients How to make dry-fried bells#Grandma's Fragrance on the Tip of the Tongue# Illustration 2

Step 2

Add cooking wine, soy sauce, ginger powder, pepper powder, aniseed powder, salt, chopped green onion, etc. to the pork filling. How to make dry-fried ringing#Grandma's Fragrance on the Tip of the Tongue# Illustration 3

Step 3

Mix wellHow to make dry-fried ringing#Grandma's Fragrance on the Tip of the Tongue# Illustration 4

Step 4

Spread out the oil skin and arrange the mixed pork filling on one side of the oil skin as shown in the figure. How to make dry-fried ringing#Grandma's Fragrance on the Tip of the Tongue# Illustration 5

Step 5

Roll up the stuffing with oil dough as shown in the picture How to make dry-fried bells#Grandma's Fragrance on the Tip of the Tongue# Illustration 6

Step 6

Roll it up like this How to make dry-fried bells#Grandma's Fragrance on the Tip of the Tongue# Illustration 7

Step 7

Cut into even pieces How to make dry-fried bells#Grandma's Fragrance on the Tip of the Tongue# Illustration 8

Step 8

Pour arowana rapeseed oil into the wok and let it smoke slightly Dry Fried Bell#Grandma's Fragrance on the Tip of the Tongue# Recipe Illustration 9

Step 9

When the oil is 50% hot, add the rolled rolls, flip them with chopsticks, and fry over medium heat until golden brown. Remove from the boiling oil and control the oil. How to make dry-fried bells#Grandma's Fragrance on the Tip of the Tongue# Illustration 10

Step 10

OK, you can dip it in sweet noodle sauce, salt and pepper, tomato sauce, etc. How to make dry-fried ringing#Grandma's Fragrance on the Tip of the Tongue# Illustration 11

Step 11

Golden Arowana Grandma Fragrance Mustard Oil, the oil is clear and pure, and the edible rapeseed oil has an authentic aroma. Cooking Tips for Dry Fried Bells

I use wet oily skin. If you use dry oily skin, you need to soak it in warm water until soft.