pork stuffing recipes

1 white radish, 500 grams of pork stuffing, 1 green onion, 1 egg, 1 salt, 1 + 1 tsp ginger powder, 1/2 tsp starch, 2 tsp light soy sauce, 1 tsp chicken essence, 1/2 tsp white pepper, 1/2 tsp 1 tsp sesame oil, vermicelli 1 handful cold water 800ML radish m

600g flour, 6g white sugar, 5g pork stuffing, 500g warm water, 300~360g pork stuffing, 500g Chinese cabbage, three bundles of green onions, half a stick of ginger, a small piece of oil, 50g salt, white pepper, appropriate amount of five-spice powder, appr

400g of peppers, pork stuffing, 250g of light soy sauce, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of garlic, one head of garlic. Step 1: Prepare the materials. Step 2: Cut the peppers with scissors and remove the

7 shiitake mushrooms, 100g of pork stuffing, 1 tsp of dark soy sauce, 1 tsp of five-spice powder, 2 g of salt, a little water, appropriate amount of chives, 2 shiitake mushrooms and stuffed meatballs. Step 11: First, put the pork stuffing in a bowl, and t

Water tofu, pork stuffing, green pepper, chopped green onion, bean paste, Thirteen-spice dark soy sauce, seafood soy sauce, minced pork water tofu. Step 1 Water tofu is ready-made, bought at the morning market. Pour off the excess water and form it into a

200g pork stuffing with oil skin, 350g arowana rapeseed oil, appropriate amount of green onion, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of ginger powder, appropriate amount of pep

All-purpose flour, one pound of pork filling, half fat, half lean, half pound of minced onion and ginger, 20 grams each of salt, two teaspoons of soy sauce, 2 teaspoons of thirteen spices, one teaspoon of chicken essence, 1 teaspoon of cooked soybean oil,

300 grams of swallow skin, pork stuffing, 200 grams of chives, appropriate amount of green onion, ghee, appropriate amount of oyster sauce, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of sesame oil, app

200 grams of all-purpose flour, pork stuffing, 220 grams of warm water, 120 grams of salt, 2 grams of chopped green onion, 10 grams of cooking oil, appropriate amount of soy sauce, appropriate amount of vegetarian oyster sauce, appropriate amount of dark

Egg tofu 1 box pork stuffing 2g green onions, 2g ginger Recipe for lobster Step 1 Ingredients Step 2 Ingredients Step 3 Ingredients Cooking techniques for lobster "You can check my recipes directly!

1 box of egg tofu, 2g of pork stuffing, 2g of green onion, 2g of ginger. How to make Cantonese food. Step 1: Cut the tofu into 3 cm long and 3 cm wide pieces. Add oil to the pot and fry the tofu until it turns yellow at 80% temperature. Remove the oil. Th

1. Add 200 grams of flour to warm water and stir evenly. 2. Synthesize smooth dough.