Stuffed Peppers
Chili 400g | Pork stuffing 250g |
Light soy sauce Appropriate amount | White sugar Appropriate amount |
Oyster sauce Appropriate amount | Garlic One pill |
Step 1
Prepare materialsStep 2
Cut the peppers with scissors and remove the coreStep 3
Use chopsticks to stuff the meat filling into the peppersStep 4
Stuffed peppersStep 5
Heat oil in a pan and arrange the meat side of the peppers toward the panStep 6
Fry until golden brown and add garlicStep 7
Add light soy sauce, sugar, oyster sauce, and boil for about 3 minutes until the juice is almost reduced.Step 8
On discStep 9
Finish Stuffed Peppers Cooking Tips