400g of peppers, pork stuffing, 250g of light soy sauce, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of garlic, one head of garlic. Step 1: Prepare the materials. Step 2: Cut the peppers with scissors and remove the
100g of dried bamboo shoots in Mingqian. Appropriate amount of chili. Appropriate amount of chicken powder. Appropriate amount of garlic. Appropriate amount of salt, vinegar and sugar. How to make a summer appetizer. Step 1: A few days ago, I found a pack
1 pepper, meat, celery, fish balls, shrimp, vegetarian chicken, winter bamboo shoots, water and winter vegetables. How to make a home-cooked dinner. Step 1: Stir-fry shredded pork in oil. Step 2: Add shredded winter bamboo shoots and celery. Step 3: Totol
10 pounds of chili pepper 3 tablespoons of Sichuan peppercorns 1 handful of star anise 3 cinnamon bark 1 piece of bay leaves 5 pieces of Angelica dahurica 1 piece of ginger 1 piece of garlic 3 heads of soy sauce 10 pounds of salt 500 grams of brown sugar
1. Slice the meat. Separate fat and thin 2. Add a small amount of oil to the pot. Put the fat part into the pot first. Stir fry. Fry over high heat.