Noodles perfect with pickled oil chili

Chili 10 pounds	Oil 3 tablespoons
Zanthoxylum bungeanum 1 handful	Star anise 3
Cinnamon 1 block	Fragrant leaves 5 tablets
Dahurian Angelica 1	Ginger 1 block
Garlic 3 heads	Soy sauce 10 pounds
Salt 500 grams	Brown sugar 300g
Liquor A small amount

How to make noodles with pickled oil chili

Step 1

Wash the peppers and dry them until there is no moisture, otherwise the pickled peppers will rot. In order to enhance the flavor of the peppers, I used toothpicks to prick each dried pepper until it was full of scars!

Step 2

Heat oil in a pan.

Step 3

Add peppercorns, star anise, cinnamon bark, bay leaves, and angelica angelica to release the aroma.

Step 4

Add ginger and garlic cloves

Step 5

Pour soy sauce into the pot

Step 6

Pour in salt

Step 7

Also put the brown sugar into the pot, bring to a boil and let cool

Step 8

Put the peppers into a jar without water or oil

Step 9

Pour the cooled soy sauce into the jar.

Step 10

Pour in a small amount of white wine and seal.

Step 11

It will be ready to eat in about a week. Tips for cooking noodles with marinated chili peppers

The peppers must be dried and the jar must be oil-free and water-free, with good sealing performance.