Mingqian Dried Bamboo Shoots 100g Chili Appropriate amount
Chicken powder Appropriate amount Garlic paste Appropriate amount
Salt, vinegar, sugar Appropriate amount
How to make summer appetizers Summer appetizer ~ spicy and sour bamboo shoots recipe illustration 1

Step 1

A few days ago, I found a pack of dried bamboo shoots in a corner of a shelf. Although the color turned a bit ugly, it was still delicious after soaking and cooking.Summer appetizer ~ spicy and sour bamboo shoots recipe illustration 2

Step 2

The bamboo shoots are a bit dark, but what does not affect the white color is the bamboo shoot milk. What needs special attention is that the dried bamboo shoots in Mingqian are particularly fresh and sweet, and are easy to be eaten by insects. In summer, they are basically kept in the refrigerator without being refrigerated. In addition to fear of turning black, they are also afraid of being eaten by insects. , so everyone still remembers to put it in the refrigerator! Summer appetizer ~ spicy and sour bamboo shoots recipe illustration 3

Step 3

After soaking for two hours and changing the water twice, it looks better again. Summer appetizer~Illustration of how to make spicy and sour bamboo shoots 4

Step 4

It took a total of three hours of soaking Summer appetizer ~ spicy and sour bamboo shoots recipe illustration 5

Step 5

Cut the bamboo shoots into shreds and cook in boiling water for about ten minutes Summer appetizer ~ spicy and sour bamboo shoots recipe illustration 6

Step 6

Chop the peppers and mince the garlicSummer appetizer ~ spicy and sour bamboo shoots recipe illustration 7

Step 7

Then put the bamboo shoots in, add a spoonful of salt, two spoons of vinegar, a spoonful of chicken powder, minced garlic, crushed chili pepper, and a spoonful of sugar. Add about half a bowl of boiling water and cook for about ten minutes to add flavor. Remember to stir constantly and wait until it cools down. Then put it in the refrigerator for three hours before eating. It is a great cold dish. You can adjust the sourness or spiciness by yourself! Please refer to the video for details Summer appetizer cooking tips