Farm-Style Stir-fried Pork Hunan Cuisine
Ingredients
- Meat One piece
- Garlic Two stalks
- Chili Appropriate amount
Steps
1. Slice the meat. Separate the fat and thin
2. Add a small amount of oil to the pot. Put the fat part into the pot first. Stir fry. Fry over high heat.
3. After the fat meat is stir-fried until golden brown, squeeze out the oil from the fat meat in the pot. Pour it out. Add lean meat and start stir-frying.
4. Add soy sauce. Start coloring. Then add salt. Seasoning
5. Put the meat aside and add the chili peppers to the pot. Start stir-frying. When you see the peppers are slowly cooking, add green onions. Stir fry again.
6. After the peppers are cooked, stir-fry the meat on the side of the pot with the peppers. It needs to be stir-fried constantly! Let the peppers take in the flavor. The meat doesn't have a strong flavor. After the peppers and meat are cooked. At this time add the garlic segments. Boost the flavor again.
7. Before serving. Add garlic leaf segments. So delicious
8. Get out of the pot! shinyBright. Very appetizing
9. The last little bonus: when serving, leave some in the pot and add the cooked rice. Stir fry. The rice fried in this way does not taste greasy at all, and is especially suitable for children and the elderly.
10. Rice with fried pork. The best side dish
Tips
- When frying the peppers, there is no need to take out the meat. The oil in the pot and the flavor of the seasonings can be used to stir-fry the peppers until they are cooked.
