meat recipes

How to make meat noodles and meat noodles. Step 1: Add the noodles. Step 2: My sister’s pickled pickles. Step 3: Grandma’s pickled radish strips. Cooking techniques for meat noodles. There are techniques for making delicious dishes. I have tips for every

Meat 100g Artemisia stalks 500g ginger shreds 10g light soy sauce 5g salt 3g sugar 3g starch 10g Chrysanthemum chrysanthemum Recipe Step 1: Remove the leaves of the Artemisia stalks, which can be eaten cold, and keep the stems and wash them for later use!

25g of meat, 2 cloves of garlic, an appropriate amount of noodles, an appropriate amount of mushrooms, an egg, and a fresh meat noodle. Step 1: Cut the meat into strips and add it to taste very fresh. Marinate it. Step 2: Slice the garlic. Step 3: Pour in

Fresh peanuts. Appropriate amount of meat. 200 grams of cooking oil. Appropriate amount of green and red pepper. One each of green and red peppers. Appropriate amount of sugar. A little chicken essence. A little cooking wine. A spoonful of garlic chili sa

1. Slice the meat. Separate fat and thin 2. Add a small amount of oil to the pot. Put the fat part into the pot first. Stir fry. Fry over high heat.