Meat 100g Artemisia stalk 500g
Ginger 10g Light soy sauce 5g
Salt 3g sugar 3g
Starch 10g
How to make chrysanthemum Refreshing summer creation - illustration of how to make shredded chrysanthemum chrysanthemum 1

Step 1

Remove the leaves from the mugwort stalks and cook them cold, keep the stalks and wash them for later use! Refreshing summer creation - illustration of how to make shredded chrysanthemum chrysanthemum 2

Step 2

Cut the meat into shreds, add salt and soy starch paste, cut the ginger into shreds, and cut the mugwort stalks into sections! Refreshing summer creation - illustration of how to make shredded pork chrysanthemum chrysanthemum 3

Step 3

Add oil to the wok, and when the oil is hot, add shredded ginger. Summer refreshing creation - illustration of how to make shredded chrysanthemum chrysanthemum 4

Step 4

Add the shredded pork and stir-fry until the surface turns white. Refreshing summer creation - illustration of how to make shredded pork chrysanthemum chrysanthemum 5

Step 5

Add the mugwort stalks, sugar and salt, stir-fry for 10 seconds, thicken the sauce and serve!Refreshing summer creation - illustration of how to make shredded pork chrysanthemum chrysanthemum 6

Step 6

This dish requires speed, and the stalks are only 6 minutes cooked. Don’t worry if the stalks are not cooked, because after serving, the heat can further ripen the stalks to 8 minutes. At this time, the stalks will be crisp and delicious when eaten. It's just soft and has no texture! Come on! Chrysanthemum cooking tips