Peanut fried sauce
| Fresh peanuts Appropriate amount | Meat 200 grams |
| Edible oil Appropriate amount | Green and red pepper One each |
| Vida Light Soy Sauce Appropriate amount | sugar A little |
| Chicken Essence A little | Cooking wine One scoop |
| Garlic Chili Sauce One tablespoon | Garlic Several |
Step 1
This is half a catty of fresh peanuts I bought. If there are many people, you can buy more. Wash the peanuts with clean water, add an appropriate amount of water and cook the peanuts. I like them cooked, so they fry quickly.
Step 2
Just cook it, don’t cook it, you can just fry it
Step 3
Wash lean meat, green and red peppers, and dice the meat and set aside
Step 4
Pour an appropriate amount of oil into the pot. When the oil is hot, add the diced meat and stir-fry.
Step 5
Stir-fry until it changes color, add a little cooking wine and continue to stir-fry until fragrant
Step 6
Add appropriate amount of flavored light soy sauce
Step 7
Stir-fry until the sauce is fragrant. Add an appropriate amount of sugar to enhance the freshness.
Step 8
Add a tablespoon of garlic chili sauce
Step 9
Add the cooked peanuts, diced green and red peppers, and minced garlic to the pot and stir-fry
Step 10
Fry until it changes color, then add a little water
Step 11
Fry until the juice is reduced. Because the peanuts are cooked, just fry them for a few times.
Step 12
Add a little chicken essence to taste
Step 13
This peanut fried sauce is perfect with noodles, porridge, and egg fried rice. Peanut fried sauce cooking tipsDon’t add salt to this peanut sauce, it will taste just right.
