Wild vegetable dumplings
All-purpose flour One pound | Pork stuffing Half fat, half thin, half catty |
Onion and ginger 20 grams each | Salt Two small spoons |
Soy sauce 2 teaspoons | Thirteen Incense a small spoonful |
Chicken Essence 1 small spoon | Cooked soybean oil 3 teaspoons |
Water Appropriate amount | Wild vegetables Appropriate amount |
Step 1
Pork stuffing seasoned with onion and ginger seasoningStep 2
Blanch wild vegetables in hot water and chop into small piecesStep 3
Mix evenly with the meat fillingStep 4
making dumplingsStep 5
Cook in potStep 6
PlateStep 7
Mother's Day lunch, light and nutritious Cooking tips for wild vegetable dumplingsMost wild vegetables are acceptable