Meat swallow
Yanpi 300g | Pork stuffing 200 grams |
Chives Appropriate amount | Green onion ghee Appropriate amount |
Oyster sauce Appropriate amount | Chicken Essence Appropriate amount |
Light soy sauce Appropriate amount | Sesame oil Appropriate amount |
Soup | Salt Appropriate amount |
Chicken Essence Appropriate amount | balsamic vinegar Appropriate amount |
Green onion Appropriate amount |
Step 1
Ingredients are readyStep 2
First add the minced scallions into the meat fillingStep 3
Appropriate amount of onion gheeStep 4
Oyster sauceStep 5
Essence of ChickenStep 6
light soy sauceStep 7
Mix the chives evenlyStep 8
Finally add sesame oilStep 9
Take out the swallow skin and put the stuffing in the middle. If the swallow skin is a little dry, apply a circle of water around it.Step 10
use chopsticksStep 11
Pinch up as shown in the pictureStep 12
Finally, he took out the chopsticks and pinched his mouth tightly again.Step 13
The meatballs are readyStep 14
Wrap them in turnStep 15
put in steamerStep 16
cold water potStep 17
Steam over high heat until cooked, boiling water for about 15 minutesStep 18
It is also very fragrant to eat directly after steaming. If you make too much, put it in a crisper and keep it in the refrigerator. You can cook it as you go without thawing.Step 19
Take a small bowl and add salt, chicken essence, chives and balsamic vinegarStep 20
Boil water in a pot, add the pork swallows and bring to a boil. If you take it out of the refrigerator, cook it for a while.Step 21
Finished product pictureStep 22
Finished product pictureStep 23
Praise, praise, praise, one bite at a time Pork swallow cooking techniques