Yanpi 300g Pork stuffing 200 grams
Chives Appropriate amount Green onion ghee Appropriate amount
Oyster sauce Appropriate amount Chicken Essence Appropriate amount
Light soy sauce Appropriate amount Sesame oil Appropriate amount
Soup Salt Appropriate amount
Chicken Essence Appropriate amount balsamic vinegar Appropriate amount
Green onion Appropriate amount
How to make meat swallow # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 1

Step 1

Ingredients are ready # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 2

Step 2

First add the minced scallions into the meat filling # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 3

Step 3

Appropriate amount of onion ghee # stuffing food, which one is the best#Fuzhou special snacks + meat swallow recipe illustration 4

Step 4

Oyster sauce # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 5

Step 5

Essence of Chicken # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 6

Step 6

light soy sauce# stuffing food, which one is the best#Fuzhou Illustration of making special snacks + meat swallow 7

Step 7

Mix the chives evenly # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 8

Step 8

Finally add sesame oil # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 9

Step 9

Take out the swallow skin and put the stuffing in the middle. If the swallow skin is a little dry, apply a circle of water around it. # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallows 10

Step 10

use chopsticks # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallows 11

Step 11

Pinch up as shown in the picture # stuffing food, which one is the best#Fuzhou special snacks + meat swallow recipe illustration 12

Step 12

Finally, he took out the chopsticks and pinched his mouth tightly again. # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallows 13

Step 13

The meatballs are ready # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallows 14

Step 14

Wrap them in turn# stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallows 15

Step 15

put in steamer # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallows 16

Step 16

cold water pot # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallows 17

Step 17

Steam over high heat until cooked, boiling water for about 15 minutes # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallows 18

Step 18

It is also very fragrant to eat directly after steaming. If you make too much, put it in a crisper and keep it in the refrigerator. You can cook it as you go without thawing. # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallows 19

Step 19

Take a small bowl and add salt, chicken essence, chives and balsamic vinegar # stuffing food, which one is the best#Fuzhou specialty snacks + meat swallow recipe illustration 20

Step 20

Boil water in a pot, add the pork swallows and bring to a boil. If you take it out of the refrigerator, cook it for a while. # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 21

Step 21

Finished product picture # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 22

Step 22

Finished product picture # stuffing food, which one is the best#Fuzhou Illustration of how to make special snacks + meat swallow 23

Step 23

Praise, praise, praise, one bite at a time Pork swallow cooking techniques