Shiitake mushrooms 7 Pork stuffing 100 grams
Light soy sauce 1 small spoon Old soy sauce 1 small spoon
Five-spice powder 2 grams Salt A little
Clear water Appropriate amount Chives 2 roots
How to make meatballs stuffed with mushrooms Illustration of how to make meatballs stuffed with mushrooms 1

Step 1

1. First put the pork filling in a bowl, then add light soy sauce, dark soy sauce, oyster sauce and five-spice powder. Illustration of how to make meatballs stuffed with mushrooms 2

Step 2

2. Next, use chopsticks to stir the meat filling evenly, then add the chopped green onions. Illustration of how to make meatballs stuffed with mushrooms 3

Step 3

3. Immediately afterwards, continue to use chopsticks to stir them in one direction until the meat filling is thick. Illustration of how to make meatballs stuffed with mushrooms 4

Step 4

4. Then, let’s process the shiitake mushrooms. Add a little salt to the water, put the shiitake mushrooms in, stir them a few times with chopsticks, and soak them for 10 minutes. Illustration of how to make meatballs stuffed with mushrooms 5

Step 5

5. Next, rub and rinse the mushrooms with clean water several times, take them out, drain the water and place them on a plate for later use. Illustration of how to make meatballs stuffed with mushrooms 6

Step 6

6. After that, we use a knife or scissors to remove the stems of the mushrooms until they look like the picture. Illustration of how to make meatballs stuffed with mushrooms 7

Step 7

7. Next, find a deeper plate, put the processed mushrooms in it, arrange the previous meat filling into meatballs, and place it on each mushroomPlace a meatball. Illustration of how to make meatballs stuffed with mushrooms 8

Step 8

8. Add enough water to the steamer, put the plate with mushrooms in it, and steam over high heat for 15 minutes until cooked. Illustration of how to make meatballs stuffed with mushrooms 9

Step 9

9. Next, pour the soup from the plate where the mushrooms have been steamed into the pan, and add a spoonful of oyster sauce. Illustration of how to make meatballs stuffed with mushrooms 10

Step 10

10. Then, add 1 teaspoon of cornstarch. Of course, other types of starch can also be used. Illustration of how to make meatballs stuffed with mushrooms 11

Step 11

11. Immediately afterwards, add 2 tablespoons of water, heat the liquid in the pot over medium-low heat, and stir while heating. Illustration of how to make meatballs stuffed with mushrooms 12

Step 12

12. After about 3 minutes, you can see that the soup in the pot has thickened and become transparent.Illustration of how to make meatballs stuffed with mushrooms 13

Step 13

13. Finally, pour the prepared sauce on the mushroom balls, and garnish with a little chives on the surface. The color is bright, the taste is very delicious, and the method is very healthy. Please give it a try. Illustration of how to make meatballs stuffed with mushrooms 14

Step 14

Finished product Cooking tips for mushroom-stuffed meatballs

[Tips]: 1. The amount of seasonings can be added or reduced according to personal taste. 2. The pork filling can be replaced with other ingredients, such as shrimp filling, beef filling, and mackerel filling. 3. There is no limit to the type of starch. It can be potato starch or sweet potato starch. Do not use too much starch to avoid the soup being too thick. 4. When simmering the soup, be sure to stir constantly to avoid sticking to the bottom of the pot. Remember to use the lowest heat, otherwise it willEasy to burn the pot.