Egg tofu 1 box Pork stuffing 2g
Green onions, ginger 2g
How to make Cantonese food Cantonese cuisine illustration 1

Step 1

First, cut the tofu into 3 cm long and 3 cm wide pieces. Add oil to the pan and fry the tofu until it becomes yellow at 80% temperature to control the oil. Then add some low-flavor meat filling, add some minced green onion and ginger, mix well, and finally put a piece of tofu in the middle. Put the meat filling into the small hole and steam it for 3 minutes. Cantonese cooking tips

Remember mom’s favorite dishes and the dishes she cooks for herself