Minced Pork Water Tofu
Water tofu | Pork stuffing |
Green pepper |
|
Doubanjiang | Thirteen Incense |
Dark soy sauce | Seafood soy sauce |
Oil |
Step 1
The water tofu is ready-made and bought at the morning market. Pour off the excess water and form it into a picture shape.Step 2
Meat filling, chili, chopped green onion, bean pasteStep 3
Heat oil in the pot.Step 4
Add meat filling and stir-fryStep 5
Fry until medium rare.Step 6
Add dark soy sauce, hoisin soy sauce, bean paste and a little water.Step 7
Add chili and stir-fry until chili fragrant.Step 8
Add chopped green onion, stir-fry a few times and remove from the pan.Step 9
Fried meat sauce.Step 10
Cover the tofu with meat sauce and you can eat it. It is a nutritious and delicious breakfast.Step 11
A big bowl full. Cooking tips for minced meat and water tofu