All-purpose flour 200 grams Pork stuffing 220g
Warm water 120g Salt 2 grams
Green onion 10 grams Edible oil Appropriate amount
Soy sauce Appropriate amount Vegetarian Oyster Sauce Appropriate amount
Old soy sauce Appropriate amount Mushroom Seasoning Appropriate amount
Sesame Appropriate amount
How to make green onion and sesame meatloaf [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 1

Step 1

The principle of making cakes is the same as before. A small thing that can greatly increase the gluten of the dough is salt. Add it and mix well. [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 2

Step 2

If you don’t want to make hot dough, but you want the dough to relax better, you’d better use warm water when kneading the dough. It is better to stir first and then knead it with your hands, which can save a lot of effort.[Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 3

Step 3

Let’s divide the kneaded dough into one portion. This amount is almost enough to make four pancakes. Friends who use the same proportions as me can just cut the dough into four equal parts. [Baby Food Complementary Food] Illustration of how to make green onion and sesame meatloaf 4

Step 4

Shape the dough before letting it rest. After making a round shape, roll it into a long strip evenly distributed up and down. It doesn't need to be too long, just a chubby long strip of dough. [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 5

Step 5

When proofing this kind of dough, whether it is a container or a table mat, the bottom surface must be sprayed with oil. The same goes for the surface of the dough. Spray a thin layer of oil on it, cover it with plastic wrap, and let it rest for 40 minutes. [Baby Complementary Food] Scallion Sesame Meat Patties Recipe Illustration 6

Step 6

When mixing the meat filling, it will be much easier if you have ready-made beef patties. If not, just buy some ready-made minced pork and beef, or mix it yourself, and add salt, soy sauce, dark soy sauce, vegetarian oyster sauce and mushroom seasoning to taste. [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 7

Step 7

Chopped green onions and hot oil are both good things to stimulate the aroma of meat fillings. You can forget about the others, but when making meat fillings, these two cannot be omitted. [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 8

Step 8

Just take out the rested dough and start rolling it out. I'm used to rolling it out slightly thinner to make more layers. [Baby Food Complementary Food] Illustration of how to make green onion and sesame meatloaf 9

Step 9

Because if you want to make the effect of a thousand-layer pancake, the meat filling cannot be spread too thick, and it all depends on some layers. In addition, please note that when spreading the filling, leave some space on both sides of the dough, which will be more convenient when closing. [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 10

Step 10

Although the method of making pancakes is not as complicated as making buns and dumplings, you need to pay more attention. Every time you fold, hold the areas without filling on both sides of the dough and fold them up so that they can be sealed more tightly at the end. [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 11

Step 11

The relaxed meatloaf is much easier to roll than the non-relaxed meatloaf. Roll it out thinly without breaking the skin. Sprinkle some sesame seeds to garnish it and then bake it in the pan. [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 12

Step 12

If you bake it directly in the pan, the resulting pie will be crispy on the outside and soft on the inside, a bit like the texture of a thousand-feuille pie in our impression. [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 13

Step 13

The only thing we need to pay attention to is that when we fry the pancakes, we need to turn them over several times and fry them repeatedly until the surface of the meatloaf is golden and crispy, and the inside is cooked through. [Baby Complementary Food] Illustration of how to make green onion and sesame meatloaf 14

Step 14

Let’s be honest, eating this big meat pie is so satisfying! It’s good to eat fried or grilled. The meatloaf tastes crispy on the outside and tender on the inside, and the meat filling is very fragrant. When you bite it, you will find layers of skin and meat filling, which is particularly layered.[Baby Food Complementary Food] Illustration of how to make green onion and sesame meatloaf 15

Step 15

As a staunch carbohydrate lover, I love all kinds of cakes equally. But for today’s sesame meatloaf, I really want to strongly recommend you to give it a try and taste it, you will definitely fall in love with it! Cooking tips for scallion and sesame meatloaf