Xinwen Food Bone Broth Three Fresh Stuffing Chaos
Ingredients
- Flour 200g
- Pork filling Appropriate amount
- Fresh shrimp Appropriate amount
- Green onion 1 piece
- Cilantro Appropriate amount
- Seaweed Appropriate amount
- Shopee Appropriate amount
- Delicious fresh soy sauce Appropriate amount
- Chicken essence Appropriate amount
- White pepper Appropriate amount
- Salt Appropriate amount
- Sesame oil Appropriate amount
Steps
1. Add 200 grams of flour to warm water and stir evenly.
2. Synthesize smooth dough.
3. The pork filling is frozen, and it melts quickly when cut into small pieces.
4. Peel and decapitate the fresh shrimps, remove the shrimp threads and chop into small pieces, wash and chop the green onions,
5. Add appropriate amount of soy sauce, chicken essence, salt, sesame oil, peanut oil and thirteen spices and stir evenly.
6. Divide the dough into small pieces, roll out into thin sheets and cut into long slices.
7. Cut into small pieces.
8. Add the filling, fold in half and pinch tightly, then pinch the two corners tightly.
9. It becomes a Yuanbao wonton.
10. I make it small so it tastes better.
11. Let’s cook the wontons.
12. Add appropriate amount of shrimp skin, seaweed, coriander, chicken essence, salt, soy sauce and white pepper to the basin.
13. Take out the cooked wontons and put them into a basin.
14. Make a large pot of bone soup in advance and start the pot.
15. Pour into the basin.
16. A pot of delicious wontons is ready.
17. Whoever eats it can do it himself.
